Filter
Reset
Sort ByRelevance
Christie Biggers
Italian tuna pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the mold with 1 tablespoon of oil and coated with the dough. Pricks here and there with a fork.
-
Fry the onions with the cloves of garlic in the olive oil until golden brown. Put the drained tuna and the Italian herbs through.
-
Spoon the fish mixture on the dough base. Beat the eggs with the cream, pepper and salt. Mix in the grated cheese and cream cheese. Pour the mixture over the fish filling.
-
Make a roll edge of the remaining dough along the outside of the cake. Stick it well with a little water.
-
Bake the cake in the middle of the preheated oven, golden brown and done in 35-40 minutes. Garnish the cake with tomato strips and olive slices.
-
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip
-
20 minLunchbreakfast bacon, egg, multigrain bread, mayonnaise, mustard, iceberg lettuce, Red pepper, cress,energy box for a long working day
-
35 minLunchLa Chamstok bread, soft cream butter, lamb's lettuce, Delicacies de France,le champain with 3 French delicacies
-
20 minLunchradishes, ham, Chinese coal, mayonnaise, cress,chinese cabbage rolls with radish and ham
Nutrition
935Calories
Sodium0% DV0g
Fat97% DV63g
Protein86% DV43g
Carbs15% DV46g
Fiber0% DV0g
Loved it