Italian tuna pie

Name: Italian tuna pie
Total time: 25 min
Yield: 4
Ingredients: 8 slice frozen puff pastry; 450 gram onion; 2 clove garlic; 2 tablespoon olive oil; 1 tablespoon oil; 2 tin can tuna; 2 tablespoon fresh Italian herbs; 2 teaspoon dried Italian herbs; 3 egg; 100 milliliters cooking cream; 100 milliliters coffee cream; 100 gram Parmesan cheese; 100 gram cream cheese; 5 dried tomato on oil; 15 black olive

Ingredients

8 slice frozen puff pastry
450 gram onion
2 clove garlic
2 tablespoon olive oil
1 tablespoon oil
2 tin can tuna
2 tablespoon fresh Italian herbs
2 teaspoon dried Italian herbs

3 egg
100 milliliters cooking cream
100 milliliters coffee cream
100 gram Parmesan cheese
100 gram cream cheese
5 dried tomato on oil
15 black olive

Directions

Preheat the oven to 200 ° C. Grease the mold with 1 tablespoon of oil and coated with the dough. Pricks here and there with a fork.
Fry the onions with the cloves of garlic in the olive oil until golden brown. Put the drained tuna and the Italian herbs through.
Spoon the fish mixture on the dough base. Beat the eggs with the cream, pepper and salt. Mix in the grated cheese and cream cheese. Pour the mixture over the fish filling.
Make a roll edge of the remaining dough along the outside of the cake. Stick it well with a little water.
Bake the cake in the middle of the preheated oven, golden brown and done in 35-40 minutes. Garnish the cake with tomato strips and olive slices.