Filter
Reset
Sort ByRelevance
Christie Biggers
Italian tuna pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the mold with 1 tablespoon of oil and coated with the dough. Pricks here and there with a fork.
-
Fry the onions with the cloves of garlic in the olive oil until golden brown. Put the drained tuna and the Italian herbs through.
-
Spoon the fish mixture on the dough base. Beat the eggs with the cream, pepper and salt. Mix in the grated cheese and cream cheese. Pour the mixture over the fish filling.
-
Make a roll edge of the remaining dough along the outside of the cake. Stick it well with a little water.
-
Bake the cake in the middle of the preheated oven, golden brown and done in 35-40 minutes. Garnish the cake with tomato strips and olive slices.
-
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet
-
20 minLunchegg, vanilla sugar, white caster sugar, milk, multigrain bread, Whole grain bread, shallot, butter, lemon, Apple, soft goat cheese, syrup,French toast with goat's cheese and syrup sauce
-
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
-
20 minLunchmild olive oil, steak strips, young lettuce-rucola melange, slightly spicy sprouts, corn granules, honey mustard dressing,chef with lefs steak salad
Nutrition
935Calories
Sodium0% DV0g
Fat97% DV63g
Protein86% DV43g
Carbs15% DV46g
Fiber0% DV0g
Loved it