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TicklingYourTastebuds
Pancakes basic recipe
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Ingredients
Directions
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Spoon the flour into a large bowl and make a well in the middle.
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Pour a little milk and break the eggs above it.
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Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
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Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Heat a frying pan with non-stick coating on a high setting.
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Let a knob of butter melt and spread evenly over the pan. Beat the batter again.
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While turning the pan, pour ¼ part of the batter into the frying pan and fry the pancake on a high setting. Turn quickly with the help of a flat spatula.
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Bake the other side for 1 minute and then let the pancake slide on a preheated plate.
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Bake 3 pancakes from the rest of the batter.
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25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing
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10 minLunchtuna in sunflower oil, capers, mayonnaise, water, fresh brown pistolets, fricandeau, fresh chives,roll of fricandeau tonnato
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15 minLunchRaisin bread, shaved almonds,chocotosti with banana
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15 minLunchtomatoes, olive oil, balsamic vinegar, soft goat cheese,bruschetta with grilled tomato
Nutrition
205Calories
Sodium0% DV0g
Fat11% DV7g
Protein20% DV10g
Carbs8% DV25g
Fiber0% DV0g
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