Filter
Reset
Sort ByRelevance
TicklingYourTastebuds
Pancakes basic recipe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the flour into a large bowl and make a well in the middle.
-
Pour a little milk and break the eggs above it.
-
Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
-
Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
-
Heat a frying pan with non-stick coating on a high setting.
-
Let a knob of butter melt and spread evenly over the pan. Beat the batter again.
-
While turning the pan, pour ¼ part of the batter into the frying pan and fry the pancake on a high setting. Turn quickly with the help of a flat spatula.
-
Bake the other side for 1 minute and then let the pancake slide on a preheated plate.
-
Bake 3 pancakes from the rest of the batter.
-
20 minLunchpie dough, soft goat cheese, egg, sour cream, grated horseradish, fresh chives, fresh parsley, walnuts, olive oil, honey, lemon juice, arugula,mini cheese quiches with goat cheese and nut salad
-
20 minLunchstrawberry, Corn bread, White bread, Raisin bread, avocado, lemon juice, cream cheese natural, lamb's lettuce, fried chicken fillet, freshly ground pepper,club sandwich with strawberry, chicken and avocado
-
15 minLunchpita bread, young cheese, parma ham, roasted peppers, basil,pita tosti with cheese, parma ham and roasted peppers
-
25 minLunchonion, (olive oil, garlic, Cherry tomatoes, salt, Tabasco, skimmed lamb shank patties, pepper, pita bread, rocket lettuce melange,pita bread with lamb and tomato relish
Nutrition
205Calories
Sodium0% DV0g
Fat11% DV7g
Protein20% DV10g
Carbs8% DV25g
Fiber0% DV0g
Loved it