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TicklingYourTastebuds
Pancakes basic recipe
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Ingredients
Directions
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Spoon the flour into a large bowl and make a well in the middle.
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Pour a little milk and break the eggs above it.
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Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
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Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Heat a frying pan with non-stick coating on a high setting.
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Let a knob of butter melt and spread evenly over the pan. Beat the batter again.
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While turning the pan, pour ¼ part of the batter into the frying pan and fry the pancake on a high setting. Turn quickly with the help of a flat spatula.
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Bake the other side for 1 minute and then let the pancake slide on a preheated plate.
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Bake 3 pancakes from the rest of the batter.
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Nutrition
205Calories
Sodium0% DV0g
Fat11% DV7g
Protein20% DV10g
Carbs8% DV25g
Fiber0% DV0g
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