Filter
Reset
Sort ByRelevance
Rbka
Artichoke with radicchio and balsamic dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut or tear the radicchio into coarse strips and leave smaller leaves whole. Tear the parma ham slightly smaller.
-
Halve the lemon. Cut one half into 4 parts and press the other half out. Mix the ingredients for the dressing with the lemon juice and season with salt and freshly ground pepper.
-
Mix the dressing through the radicchio and spread over 4 plates. Divide the artichoke hearts, parma ham, cheese and lemon wedges.
Blogs that might be interesting
-
15 minLunchfresh basil, ready-to-eat avocado, lime, candy cucumber, Beemster paste old 30 cheese, fresh brown pistolets, lamb's lettuce, chilled semi-dried cherry to,richly filled pistolet with old cheese -
20 minLunchkale and Mash, flour, bread-crumbs, oil for frying,biscuits croquettes from Lucy shortram -
10 minLunchSpelt Bread, elstar apple, unsalted butter, cinnamon, liquid honey, oven roasted almonds,open sandwich with apple, cinnamon and almond -
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
Nutrition
310Calories
Sodium0% DV0g
Fat32% DV21g
Protein38% DV19g
Carbs3% DV9g
Fiber0% DV0g
Loved it