Filter
Reset
Sort ByRelevance
Rbka
Artichoke with radicchio and balsamic dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut or tear the radicchio into coarse strips and leave smaller leaves whole. Tear the parma ham slightly smaller.
-
Halve the lemon. Cut one half into 4 parts and press the other half out. Mix the ingredients for the dressing with the lemon juice and season with salt and freshly ground pepper.
-
Mix the dressing through the radicchio and spread over 4 plates. Divide the artichoke hearts, parma ham, cheese and lemon wedges.
Blogs that might be interesting
-
10 minLunchpine nuts, brown pistolets, pesto arrabbiata, beef sausage, basil, buffalo mozzarella, crema di balsamic,roll of beef sausage mozzarella -
25 minLunchGroninger cake, (farmers) smoked sausage, chicory, olive oil, (white) balsamic vinegar, Groninger mustard, watercress, apples,salad with groninger-mustard dressing and toast from groninger cake -
25 minLunchmayonnaise, Greek yoghurt, lemon, parsnip, flat leaf parsley, olive oil, Chestnut mushroom, drents multigrain bread,Drents multigrain bread with parsnip salad -
10 minLunchbacon, Brown bread, mayonnaise, tomatoes, lettuce leaves, freshly ground black pepper,sandwich with bacon, lettuce and tomato
Nutrition
310Calories
Sodium0% DV0g
Fat32% DV21g
Protein38% DV19g
Carbs3% DV9g
Fiber0% DV0g
Loved it