Artichoke with radicchio and balsamic dressing

Name: artichoke with radicchio and balsamic dressing
Total time: 15 min
Yield: 4
Ingredients: 1 crop radicchio; 100 gram parma ham; 100 gram raw ham; 1 lemon; 2 tin can artichoke hearts; 100 gram Parmesan cheese; 1 tablespoon balsamic vinegar; 4 tablespoon olive oil

Ingredients

1 crop radicchio
100 gram parma ham
100 gram raw ham
1 lemon

2 tin can artichoke hearts
100 gram Parmesan cheese
1 tablespoon balsamic vinegar
4 tablespoon olive oil

Directions

Cut or tear the radicchio into coarse strips and leave smaller leaves whole. Tear the parma ham slightly smaller.
Halve the lemon. Cut one half into 4 parts and press the other half out. Mix the ingredients for the dressing with the lemon juice and season with salt and freshly ground pepper.
Mix the dressing through the radicchio and spread over 4 plates. Divide the artichoke hearts, parma ham, cheese and lemon wedges.