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Artichoke with radicchio and balsamic dressing
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Ingredients
Directions
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Cut or tear the radicchio into coarse strips and leave smaller leaves whole. Tear the parma ham slightly smaller.
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Halve the lemon. Cut one half into 4 parts and press the other half out. Mix the ingredients for the dressing with the lemon juice and season with salt and freshly ground pepper.
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Mix the dressing through the radicchio and spread over 4 plates. Divide the artichoke hearts, parma ham, cheese and lemon wedges.
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Nutrition
310Calories
Sodium0% DV0g
Fat32% DV21g
Protein38% DV19g
Carbs3% DV9g
Fiber0% DV0g
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