Filter
Reset
Sort ByRelevance
Rbka
Artichoke with radicchio and balsamic dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut or tear the radicchio into coarse strips and leave smaller leaves whole. Tear the parma ham slightly smaller.
-
Halve the lemon. Cut one half into 4 parts and press the other half out. Mix the ingredients for the dressing with the lemon juice and season with salt and freshly ground pepper.
-
Mix the dressing through the radicchio and spread over 4 plates. Divide the artichoke hearts, parma ham, cheese and lemon wedges.
Blogs that might be interesting
-
20 minLunchafbak baguette, lemon juice, mayonnaise, yogurt, tuna on oil, butter, lettuce, egg, celery,tuna salad submarine - baguette with tuna salad -
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
15 minLunchwholemeal flour, baking powder, egg, milk, fresh dill, dried dill, butter, Broccoli, smoked salmon,salmon muffins with broccoli -
15 minLunchmedium sized egg, white casino bread, smoked chicken fillet, tomato, ready-to-eat avocado, cheese spread with sambal,club sandwich with egg, chicken and avocado
Nutrition
310Calories
Sodium0% DV0g
Fat32% DV21g
Protein38% DV19g
Carbs3% DV9g
Fiber0% DV0g
Loved it