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Pearlygrl
Meal salad with chicory, fruit and ham
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Ingredients
Directions
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Boil the potato wedges in water with salt in about 10 minutes until al dente. Drain and let them spread out on a plate to cool.
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Remove the outer leaves from the chicory and cut away the hard cores. Cut the leaves into strips.
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Scrape all ingredients for the salad into a large bowl.
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Beat the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad and serve immediately. Serve baguette with it.
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30 minLunchItalian bread roll, thyme, chives, rosemary, garlic, olive oil, red pointed pepper, ripe pear, soft goat cheese, flat leaf parsley, gorgonzola, philadelphia,stuffed peppers with garlic bread -
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Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein28% DV14g
Carbs12% DV36g
Fiber0% DV0g
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