Meal salad with chicory, fruit and ham

Name: meal salad with chicory, fruit and ham
Total time: 20 min
Yield: 4
Ingredients: 400 gram sticking potato; 4 bush chicory; 2 Apple; 2 pear; 200 gram ham; hand unsalted mixed nuts; 2 tablespoon mayonnaise for the dressing; 2 tablespoon yogurt for the dressing; 1 teaspoon mustard for the dressing; 1 teaspoon dried garden herbs for the dressing

Ingredients

400 gram sticking potato
4 bush chicory
2 Apple
2 pear
200 gram ham

Hand unsalted mixed nuts
2 tablespoon mayonnaise for the dressing
2 tablespoon yogurt for the dressing
1 teaspoon mustard for the dressing
1 teaspoon dried garden herbs for the dressing

Directions

Boil the potato wedges in water with salt in about 10 minutes until al dente. Drain and let them spread out on a plate to cool.
Remove the outer leaves from the chicory and cut away the hard cores. Cut the leaves into strips.
Scrape all ingredients for the salad into a large bowl.
Beat the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad and serve immediately. Serve baguette with it.