Egg salad sandwich

Name: egg salad sandwich
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 medium sized egg; 2 el yoghurt mayonnaise; 2 tl mustard; 8 slice farmhouse brown bread; 1 tl fresh chives; 2 tomato

Sanwich with home-made egg salad with yoghurt mayonnaise, mustard and chives.

Ingredients

Directions

Bring the eggs to a boil and let the eggs boil for 6 minutes.
Remove the pan from the heat and rinse the eggs under cold running water. Peel the eggs and cut into small pieces.
Put the yoghurt mayonnaise and mustard in a bowl and mix. Sprinkle a little pepper and salt. Stir in the pieces of egg.
Spread the egg salad on the slices of brown bread. Slice the chives and sprinkle over the slices of bread.
Cut the tomato into slices and spread over the slices of bread. Then put the slices of brown bread on top and cut everything in half.