Filter
Reset
Sort ByRelevance
Edanielley
Egg salad sandwich
Sanwich with home-made egg salad with yoghurt mayonnaise, mustard and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the eggs to a boil and let the eggs boil for 6 minutes.
-
Remove the pan from the heat and rinse the eggs under cold running water. Peel the eggs and cut into small pieces.
-
Put the yoghurt mayonnaise and mustard in a bowl and mix. Sprinkle a little pepper and salt. Stir in the pieces of egg.
-
Spread the egg salad on the slices of brown bread. Slice the chives and sprinkle over the slices of bread.
-
Cut the tomato into slices and spread over the slices of bread. Then put the slices of brown bread on top and cut everything in half.
Blogs that might be interesting
-
20 minLunchorganic zucchini, organic lemon, chicken egg, organic ricotta, Herbamare seasoning salt, organic unsalted butter, organic cherry tomato, organic lamb's lettuce,organic zucchini omelet with ricotta and lamb's lettuce -
40 minLuncholives filled with lemon, dark wholemeal bread, fresh cream cheese, Parma ham, cress,sandwich rolls with lemon olives -
15 minLunchmedium sized egg, fresh spinach, chilled hüttenkäse cheese, cress, tomatoes, avocado, extra virgin olive oil, Whole grain bread, margarine,spinach, egg and avocado with toasted bread -
20 minLunchchestnut mushrooms, olive oil, floor bread, garlic, artichoke hearts, dried Provençal herbs, chaumes cheese,mushroom sandwich with artichoke hearts and chaumes
Nutrition
280Calories
Sodium0% DV1.810mg
Fat14% DV9g
Protein28% DV14g
Carbs11% DV33g
Fiber28% DV7g
Loved it