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Quiche
Try this savory pie
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Ingredients
Directions
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Preheat the oven to 200 degrees Celsius and grease a quiche mold with 1 tbsp oil.
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Let the dough slices thaw and put them together.
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Roll them out into a uniform dough piece of 34 cm diameter.
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Line the baking tin with the dough and cut off the protruding edges.
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Put a dash of oil in the pan and fry the leeks slowly.
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Remove the leeks and let cool.
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Now fry the bacon until crisp on medium heat.
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Then let them drain on kitchen paper.
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In a large bowl, beat the eggs with the crème fraîche, the whipped cream and the herbs and season with salt and pepper.
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Divide the leeks over the cake base.
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Sprinkle over the bacon and pour the egg mixture over it.
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Sprinkle with grated cheese and bake the cake for 20 minutes.
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Then lower the temperature to 160 degrees Celsius and bake the cake for another 25 minutes.
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Roast the almonds in a dry frying pan and garnish the cake with the almonds.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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