Filter
Reset
Sort ByRelevance
LYNN-N
Quiche
Try this savory pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 degrees Celsius and grease a quiche mold with 1 tbsp oil.
-
Let the dough slices thaw and put them together.
-
Roll them out into a uniform dough piece of 34 cm diameter.
-
Line the baking tin with the dough and cut off the protruding edges.
-
Put a dash of oil in the pan and fry the leeks slowly.
-
Remove the leeks and let cool.
-
Now fry the bacon until crisp on medium heat.
-
Then let them drain on kitchen paper.
-
In a large bowl, beat the eggs with the crème fraîche, the whipped cream and the herbs and season with salt and pepper.
-
Divide the leeks over the cake base.
-
Sprinkle over the bacon and pour the egg mixture over it.
-
Sprinkle with grated cheese and bake the cake for 20 minutes.
-
Then lower the temperature to 160 degrees Celsius and bake the cake for another 25 minutes.
-
Roast the almonds in a dry frying pan and garnish the cake with the almonds.
Blogs that might be interesting
-
20 minLunchroot, ready-to-eat avocado, lime, tahini, sesame oil, fine cristalsugar, cut red cabbage, fresh coriander, white dots,asian hotdog with red cabbage, avocado and tahindressing -
15 minLunchtagliatelle, olive oil, Red onion, raw ham, plum tomato, arugula, Parmesan cheese,tagliatelle with raw ham, arugula and red onion -
40 minLunchflour, flour, white caster sugar, yeast, butter, half-to-half minced, nutmeg, egg, rusk, bread-crumbs,real brabant sausage rolls -
70 minLunchfresh Italian spice mix, white bread mix, sundried tomatoes in oil, olive oil, tomato juice, goat letter, sea salt flakes,tomato bread with goat breeze
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it