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Sweet and sour chinese tomato soup
 
 
4 ServingsPT30M30 min

Sweet and sour chinese tomato soup


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Directions

  1. Heat 1 tablespoon of oil in a soup pot and fry the onion, garlic, tomato paste, ginger and 1 tablespoon of water for about 3 minutes.
  2. Add the stock, applesauce, tomato cubes and sugar and simmer for about 15 minutes at a low setting.
  3. Heat 1 tablespoon of oil in a frying pan, pour in the eggs and fry a thin omelette. Cut the omelette into strips.
  4. Mix the cornstarch in a bowl with 2 tablespoons of water and add this mixture to the soup while stirring.
  5. Take the soup from the heat source when it is light-bound. Season with salt and pepper.
  6. Serve with the omelette, bean sprouts and spring onions.

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Nutrition

210Calories
Sodium0% DV0g
Fat17% DV11g
Protein18% DV9g
Carbs6% DV19g
Fiber0% DV0g

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