Filter
Reset
Sort ByRelevance
IronChefLaurie
Sweet and sour chinese tomato soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of oil in a soup pot and fry the onion, garlic, tomato paste, ginger and 1 tablespoon of water for about 3 minutes.
-
Add the stock, applesauce, tomato cubes and sugar and simmer for about 15 minutes at a low setting.
-
Heat 1 tablespoon of oil in a frying pan, pour in the eggs and fry a thin omelette. Cut the omelette into strips.
-
Mix the cornstarch in a bowl with 2 tablespoons of water and add this mixture to the soup while stirring.
-
Take the soup from the heat source when it is light-bound. Season with salt and pepper.
-
Serve with the omelette, bean sprouts and spring onions.
Blogs that might be interesting
-
25 minLunchzucchini, olive oil, (freshly ground) pepper and salt, flat bread natural, Quorn finely chopped, Japanese soy sauce, Piccalilly,naan bread with zucchini, quorn and piccalilli -
20 minLuncharound hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,salad niçoise in a bread roll -
20 minLunchready-to-eat avocado, tastytom vine tomatoes, medium sized egg, skim milk, thick slices of Love and Passion wholemeal bread, sunflower oil, spicy sprouts, cremaceto,Savory French Toast -
20 minLunchtraditional olive oil, grilled eggplant, mesclun salad, smoked salmon pieces, honny cress, yoghurt dressing,citymoms honnysalad
Nutrition
210Calories
Sodium0% DV0g
Fat17% DV11g
Protein18% DV9g
Carbs6% DV19g
Fiber0% DV0g
Loved it