Filter
Reset
Sort ByRelevance
IronChefLaurie
Sweet and sour chinese tomato soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of oil in a soup pot and fry the onion, garlic, tomato paste, ginger and 1 tablespoon of water for about 3 minutes.
-
Add the stock, applesauce, tomato cubes and sugar and simmer for about 15 minutes at a low setting.
-
Heat 1 tablespoon of oil in a frying pan, pour in the eggs and fry a thin omelette. Cut the omelette into strips.
-
Mix the cornstarch in a bowl with 2 tablespoons of water and add this mixture to the soup while stirring.
-
Take the soup from the heat source when it is light-bound. Season with salt and pepper.
-
Serve with the omelette, bean sprouts and spring onions.
Blogs that might be interesting
-
15 minLuncheggplant, olive oil, ciabatta, hüttenkäse, chives, arugula,ciabatta hüttenkäse -
10 minLunchfloor sesame brown, sour cream, arugula, smoked salmon, Red onion,wholemeal bread with smoked salmon and red onion -
20 minLunchwraps, rucolamelange, creme fraiche, chives, smoked mackerel, sunflower oil, Red onion, zucchini, water,wraps with smoked mackerel and stewed zucchini -
20 minLunchtraditional olive oil, Falafel, grilled eggplant, chard, chilled sun-dried tomatoes, slightly spicy sprouts, honny cress, Zaanse garlic dressing,healthyfans' falafel salad
Nutrition
210Calories
Sodium0% DV0g
Fat17% DV11g
Protein18% DV9g
Carbs6% DV19g
Fiber0% DV0g
Loved it