Filter
Reset
Sort ByRelevance
Diggergirl
Baguette brie-rucola nut butter
A tasty French recipe. The lunch contains the following ingredients: roasted cashew nuts (bag 125 g), spicy rocket (40 g), butter, sesame seed baguette (baguette) and cream brie (60 (200 g in thin slices)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the cashew nuts and some arugula 10 sec.
-
in a food processor.
-
Add the butter and fry for another 15 seconds.
-
Halve a baguette in the length.
-
Spread both halves thinly with the nut butter.
-
Divide the rest of the arugula and the cream brie over the bottom.
-
Lay the top and cut into 4 pieces..
Blogs that might be interesting
-
45 minLunchpuff pastry, Eggs, mashed potatoes, cooked red cabbage with pieces of apple, goat cheese with honey, roasted pine nuts, olive oil, thyme,red cabbage pie with goat cheese and pine nuts -
35 minLunchoil, sambal Badjak, lime, chicken breast, little gem, avocado, bread, fresh pesto,grilled chicken sandwich with avocado -
40 minLunchegg, hüttenkäse, self-raising flour, grated mature cheese, leaf parsley, fresh basil, zucchini, cherryto,cheese muffins with green herbs -
30 minLunchwinter carrot, Red pepper, leeks, chilled broccoli, unsalted butter, dried thyme, lemon juice, chicken bouillon, vermicelli, celery, dried nutmeg,Dutch chicken soup
Nutrition
495Calories
Sodium0% DV1.195mg
Fat46% DV30g
Protein36% DV18g
Carbs12% DV37g
Fiber8% DV2g
Loved it