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Diggergirl
Baguette brie-rucola nut butter
A tasty French recipe. The lunch contains the following ingredients: roasted cashew nuts (bag 125 g), spicy rocket (40 g), butter, sesame seed baguette (baguette) and cream brie (60 (200 g in thin slices)).
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Ingredients
Directions
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Grind the cashew nuts and some arugula 10 sec.
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in a food processor.
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Add the butter and fry for another 15 seconds.
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Halve a baguette in the length.
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Spread both halves thinly with the nut butter.
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Divide the rest of the arugula and the cream brie over the bottom.
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Lay the top and cut into 4 pieces..
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Nutrition
495Calories
Sodium0% DV1.195mg
Fat46% DV30g
Protein36% DV18g
Carbs12% DV37g
Fiber8% DV2g
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