Filter
Reset
Sort ByRelevance
Diggergirl
Baguette brie-rucola nut butter
A tasty French recipe. The lunch contains the following ingredients: roasted cashew nuts (bag 125 g), spicy rocket (40 g), butter, sesame seed baguette (baguette) and cream brie (60 (200 g in thin slices)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the cashew nuts and some arugula 10 sec.
-
in a food processor.
-
Add the butter and fry for another 15 seconds.
-
Halve a baguette in the length.
-
Spread both halves thinly with the nut butter.
-
Divide the rest of the arugula and the cream brie over the bottom.
-
Lay the top and cut into 4 pieces..
Blogs that might be interesting
-
10 minLunchsmoked trout fillet, mixed salad, capers, cherry / Christmas, radishes, yoghurt dressing, cayenne pepper,Salad with smoked trout -
45 minLunchgreen lentils, onion, olive oil, garlic, Indian curry paste, vegetable stock, chicken bouillon, chicken breast, fresh coriander,lentil soup with chicken and coriander -
25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
20 minLunchfrozen puff pastry, puff pastry, egg, Apple, thyme, breakfast bacon, honey, syrup,puff pastry pie with bacon and apple
Nutrition
495Calories
Sodium0% DV1.195mg
Fat46% DV30g
Protein36% DV18g
Carbs12% DV37g
Fiber8% DV2g
Loved it