Filter
Reset
Sort ByRelevance
Wileett
Plum-berry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients with 100 ml of water in a bowl and let it infuse for about 15 minutes.
-
Spoon the fruit into the pan and cook gently until the mixture swells.
-
Then cook for about 15 minutes at a higher setting while stirring.
-
Allow the jam to cool slightly and then pour into the pots.
Blogs that might be interesting
-
20 minLunchhome-made sandwiches, olive oil, coarse sea salt, freshly sour apple, mushroom melange, garlic, Japanese soy sauce, fresh parsley,toasted bread with mushrooms -
15 minLunchmayonnaise, sun-dried tomato, lemon juice, tortilla wrap, tuna on oil, black olive, avocado, lamb's lettuce, mandarin, orange,tuna rolls with tomato mayonnaise and olives -
15 minLunchSpaghetti, olive oil, walnut, pine nuts, cherry / Christmas, dried oregano, flat leaf parsley, black olive,spaghetti with walnuts, tomato and olives -
25 minLunchshallot, garlic, olive oil, roasted peppers, tomato, vegetable stock of tablet, Worcestershire sauce, Tabasco, fresh basil, frozen basil,Roasted paprika soup
Nutrition
980Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs78% DV234g
Fiber0% DV0g
Loved it