Filter
Reset
Sort ByRelevance
Wileett
Plum-berry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients with 100 ml of water in a bowl and let it infuse for about 15 minutes.
-
Spoon the fruit into the pan and cook gently until the mixture swells.
-
Then cook for about 15 minutes at a higher setting while stirring.
-
Allow the jam to cool slightly and then pour into the pots.
Blogs that might be interesting
-
55 minLunchSushi rice, rice vinegar, nori-sheet, wasabipasta, mini-romaine lettuce, radish, sushi ginger, smoked mackerel or smoked salmon, soy sauce,sushi sandwich with smoked fish
-
30 minLunchleaf spinach, onion, olive oil, beef cervelat, green beans, Eggs, dried dill, salt and pepper,broad bean omelette
-
25 minLunchfree-range pork tenderloin, coconut blossom sugar, fish sauce, aroma, sunflower oil, lime, Red wine vinegar, carrot julienne, cucumber, radish, fresh rustic baguette white, Japanese mayonnaise, sriracha sauce, fresh coriander,banh mi (vietnamese bun)
-
15 minLunchwhite-casino bread, lettuce, mango, gherkin slices, Cheddar, ham, Piccalilly,mango-cheddar club sandwich
Nutrition
980Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs78% DV234g
Fiber0% DV0g
Loved it