Filter
Reset
Sort ByRelevance
Wileett
Plum-berry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients with 100 ml of water in a bowl and let it infuse for about 15 minutes.
-
Spoon the fruit into the pan and cook gently until the mixture swells.
-
Then cook for about 15 minutes at a higher setting while stirring.
-
Allow the jam to cool slightly and then pour into the pots.
Blogs that might be interesting
-
20 minLunchonion, garlic, Mussels, olive oil, giant beans, arugula, fresh pasta sauce Tonino, lemon,white bean salad with mussels and tuna sauce -
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander -
10 minLunchbeef tomatoes, Dutch goat cheese with coriander, ham raw ham, White bread,toast with coriander goat's cheese and ham -
25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette
Nutrition
980Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs78% DV234g
Fiber0% DV0g
Loved it