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~*Corben's Mommy*~
Spring salad with smoked salmon
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Ingredients
Directions
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Cut the string beans into 2 cm diamonds, peel the bunches and cut into 5 mm cubes. Halve the new potatoes and cook them with the haricot beans in a pan with plenty of water for 8-10 minutes until al dente.
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Pour the peas in a colander with boiling water and let them drain. Scoop the cubes of carrot through and pour over again with boiling water. Drain again.
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Finely chop the dill and cut the spring onions into thin rings. Stir in a bowl the Greek yogurt with mayonnaise, 1-2 tablespoons water, dill and spring onion and some salt and freshly ground black pepper into a sauce. Put the potatoes, string beans, peas and carrots through.
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Divide the lettuce over the plates and add the potato salad. Lay the slices of salmon folded loosely.
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Nutrition
395Calories
Fat23% DV15g
Protein46% DV23g
Carbs12% DV36g
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