Filter
Reset
Sort ByRelevance
Valsauce
Indian meatballs with sweet sauce
Meatballs with homemade sweet sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl and mix with the soy sauce, peanut butter and sambal. Season with salt and pepper.
-
Turn balls of the size of a walnut.
-
Heat a frying pan and fry the balls without oil or butter in 8 min. Brown and done. Remove from the pan and allow to cool.
-
Put the soy sauce marinade into a bowl and mix with the chili sauce. Take the balls and sauce in separate containers.
Blogs that might be interesting
-
20 minLunchchicory, leek, egg, whipped cream, gorgonzola, freshly ground pepper, butter, Puff pastry for savory pie,quiche with chicory, gorgonzola and leeks -
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella -
20 minLunchoil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,peanut soup with sweet potato -
35 minLunchRed pepper, garlic, ripe red onion onions, oatmeal, oregano, olive oil, orange juice,roasted paprika or orange gazpacho
Nutrition
465Calories
Sodium16% DV375mg
Fat52% DV34g
Protein50% DV25g
Carbs5% DV14g
Fiber8% DV2g
Loved it