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Valsauce
Indian meatballs with sweet sauce
Meatballs with homemade sweet sauce
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Ingredients
Directions
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Put the minced meat in a bowl and mix with the soy sauce, peanut butter and sambal. Season with salt and pepper.
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Turn balls of the size of a walnut.
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Heat a frying pan and fry the balls without oil or butter in 8 min. Brown and done. Remove from the pan and allow to cool.
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Put the soy sauce marinade into a bowl and mix with the chili sauce. Take the balls and sauce in separate containers.
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Nutrition
465Calories
Sodium16% DV375mg
Fat52% DV34g
Protein50% DV25g
Carbs5% DV14g
Fiber8% DV2g
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