Indian meatballs with sweet sauce

Name: Indian meatballs with sweet sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 500 g half to half chopped; 6 el ketjapmarinade; 3 el peanut butter with pieces of nut; 2 tl sambal oelek; 3 el sweet chilli sauce

Meatballs with homemade sweet sauce

Ingredients

500 g half to half chopped
6 el ketjapmarinade
3 el peanut butter with pieces of nut

2 tl sambal oelek
3 el sweet chilli sauce

Directions

Put the minced meat in a bowl and mix with the soy sauce, peanut butter and sambal. Season with salt and pepper.
Turn balls of the size of a walnut.
Heat a frying pan and fry the balls without oil or butter in 8 min. Brown and done. Remove from the pan and allow to cool.
Put the soy sauce marinade into a bowl and mix with the chili sauce. Take the balls and sauce in separate containers.