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DPRYOR
Parmaburger
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Ingredients
Directions
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Wrap the burgers in a slice of Parma ham. Heat the butter in a frying pan and bake the burgers over and over in about 12 minutes. Warm the slices of mozzarella in the pan for the last minute.
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Spread the rolls with 1.5 tablespoon of pesto, toppings with the mozzarella and a slice of tomato. Put the citizen on it and decide with a big piece of rocket.
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20 minLunchstrawberry, orange, orange juice, sugar Loaf, soft cream butter, mascarpone, vanilla sugar,toasted sugar bread with mascarpone and strawberries -
10 minLunchgreen asparagus tips, salt, fresh cream cheese (at room temperature), milk, Zaanse mustard, (freshly ground) white pepper, thick slices Twents dark wholemeal bread, mixed oak leaf lettuce, Yorkham,sandwich with green asparagus tips and mustard cream -
20 minLuncharound hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,salad niçoise in a bread roll -
45 minLunchwheat flour, baking powder, salt, cold butter, semi-skimmed milk, medium sized egg, mascarpone, sugar-free strawberry jam, strawberries,strawberry cones
Nutrition
675Calories
Sodium0% DV0g
Fat62% DV40g
Protein72% DV36g
Carbs14% DV41g
Fiber0% DV0g
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