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DPRYOR
Parmaburger
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Ingredients
Directions
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Wrap the burgers in a slice of Parma ham. Heat the butter in a frying pan and bake the burgers over and over in about 12 minutes. Warm the slices of mozzarella in the pan for the last minute.
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Spread the rolls with 1.5 tablespoon of pesto, toppings with the mozzarella and a slice of tomato. Put the citizen on it and decide with a big piece of rocket.
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20 minLunchegg, milk, dried Italian herbs, Parmesan cheese, bread, pancetta, olive oil, butter,French toast with pancetta and parmesan -
20 minLunchready-to-eat avocado, tastytom vine tomatoes, medium sized egg, skim milk, thick slices of Love and Passion wholemeal bread, sunflower oil, spicy sprouts, cremaceto,Savory French Toast -
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta -
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango
Nutrition
675Calories
Sodium0% DV0g
Fat62% DV40g
Protein72% DV36g
Carbs14% DV41g
Fiber0% DV0g
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