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DPRYOR
Parmaburger
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Ingredients
Directions
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Wrap the burgers in a slice of Parma ham. Heat the butter in a frying pan and bake the burgers over and over in about 12 minutes. Warm the slices of mozzarella in the pan for the last minute.
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Spread the rolls with 1.5 tablespoon of pesto, toppings with the mozzarella and a slice of tomato. Put the citizen on it and decide with a big piece of rocket.
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20 minLunchciabatta Bread, Mozzarella, soft goat cheese, gorgonzola, Parmesan cheese, mayonnaise, buttermilk, garlic, shallot, mustard, parsley, dill, chives,ciabatta 'quattro formaggi' with ranch dressing -
75 minLunchorange, Cointreau, sugar, water, cream butter unsalted, bitter chocolate, fresh fresh mint, cherry slipper with cherries,the homemade butter for Christmas from rené pluijm -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon -
20 minLunchtap water, salt, chicken breast, fresh celery, coleslaw raw vegetables, carrot julienne, cut red cabbage, mayonnaise, American barbecue sauce, fresh ciabatta,sandwich with poached chicken and coleslaw
Nutrition
675Calories
Sodium0% DV0g
Fat62% DV40g
Protein72% DV36g
Carbs14% DV41g
Fiber0% DV0g
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