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DPRYOR
Parmaburger
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Ingredients
Directions
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Wrap the burgers in a slice of Parma ham. Heat the butter in a frying pan and bake the burgers over and over in about 12 minutes. Warm the slices of mozzarella in the pan for the last minute.
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Spread the rolls with 1.5 tablespoon of pesto, toppings with the mozzarella and a slice of tomato. Put the citizen on it and decide with a big piece of rocket.
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15 minLunchcandy cucumber, snack radish, small red onion, apple cider vinegar, multigrain sun bread, mayonnaise, mustard, wasabirucola, smoked herring fillet,toast with smoked herring and radish -
40 minLunchfresh leek, traditional olive oil, wild spinach, medium sized egg, cooking cream light, ground nutmeg, dried thyme, Parmigiano Reggiano,oven omelet with leek and spinach -
30 minLuncholive oil, Red onion, garlic, fresh ginger, cumin powder (djinten), crumbly potato, cooked beet, beef broth from tablet, sour cream, olive oil, Red onion, fresh thyme, balsamic vinegar, pita bread, arugula, feta,spicy beet soup pita-tosti -
20 minLunchvine tomato, Red onion, artichoke hearts, feta, fresh oregano, olive oil,tomato salad with artichoke and feta
Nutrition
675Calories
Sodium0% DV0g
Fat62% DV40g
Protein72% DV36g
Carbs14% DV41g
Fiber0% DV0g
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