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German meat dish with white cabbage salad
 
 
4 ServingsPTM20 min

German meat dish with white cabbage salad


Also try this delicious German meat dish with white cabbage salad

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Directions

  1. Start with the coleslaw. Pour boiling water over the coals in a colander and rinse with cold water.
  2. Mix the apple, cumin, crème fraîche and pepper and salt with cabbage.
  3. Place the meat products on a plate. Mix the cottage cheese with horseradish, salt and pepper.
  4. Serve the meats with horseradish cream, rye bread and the coleslaw.


Nutrition

750Calories
Sodium0% DV0g
Fat62% DV40g
Protein72% DV36g
Carbs19% DV56g
Fiber0% DV0g

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