German meat dish with white cabbage salad

Name: German meat dish with white cabbage salad
Total time: 20 min
Yield: 4
Ingredients: 250 gram white coal planed; 1 Apple peeled, grated; 1 teaspoon cumin seed; teaspoon cumin powder (djinten); 200 gram creme fraiche; 100 gram grill sausage in slices; 100 gram saveloy in slices; 100 gram schwarzwalder schinken in slices; 100 gram Roast beef; 150 gram mild curd cheese; 150 gram full yogurt; 1 tablespoon grated horseradish; 12 cut German rye bread

Also try this delicious German meat dish with white cabbage salad

Ingredients

250 gram white coal planed
1 Apple peeled, grated
1 teaspoon cumin seed
Teaspoon cumin powder (djinten)
200 gram creme fraiche
100 gram grill sausage in slices
100 gram saveloy in slices

100 gram schwarzwalder schinken in slices
100 gram Roast beef
150 gram mild curd cheese
150 gram full yogurt
1 tablespoon grated horseradish
12 cut German rye bread

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Start with the coleslaw. Pour boiling water over the coals in a colander and rinse with cold water.
Mix the apple, cumin, crème fraîche and pepper and salt with cabbage.
Place the meat products on a plate. Mix the cottage cheese with horseradish, salt and pepper.
Serve the meats with horseradish cream, rye bread and the coleslaw.