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Salad of roasted salmon with horseradish mayonnaise
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Ingredients
Directions
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Brush the salmon bars with the oil. Mix the ground pepper with 1/2 teaspoon of salt. Roll the salmon through this mixture and press the pepper mixture a little into the salmon.
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Beat the mayonnaise with lemon juice, horseradish, crushed garlic, parsley and sherry. Add, if the sauce is too thick, 1 tbsp. warm water. Put the sauce in the refrigerator.
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Divide the lettuce over four plates. Heat a grill pan and toast the salmon for 2-3 minutes per side.
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Divide the fish over the lettuce and sprinkle the dressing over it.
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Serve toast with it.
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Nutrition
435Calories
Sodium0% DV0g
Fat57% DV37g
Protein42% DV21g
Carbs1% DV3g
Fiber0% DV0g
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