Filter
Reset
Sort ByRelevance
HelloFresh.com
Salad of roasted salmon with horseradish mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon bars with the oil. Mix the ground pepper with 1/2 teaspoon of salt. Roll the salmon through this mixture and press the pepper mixture a little into the salmon.
-
Beat the mayonnaise with lemon juice, horseradish, crushed garlic, parsley and sherry. Add, if the sauce is too thick, 1 tbsp. warm water. Put the sauce in the refrigerator.
-
Divide the lettuce over four plates. Heat a grill pan and toast the salmon for 2-3 minutes per side.
-
Divide the fish over the lettuce and sprinkle the dressing over it.
-
Serve toast with it.
Blogs that might be interesting
-
15 minLunchmedium sized egg, mininaan, lime, avocado, chili flakes, watercress, fresh vegetable sprout pumpkin,naan with pumpkin spread or spicy avocado and egg
-
25 minLunch(olive oil, red pointed pepper, garlic, mild paprika, dried Italian herbs, tomato paste, floury potatoes, Beef broth, steak strips natural, leaf parsley,wintery pepper soup
-
20 minLunchfarmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,white bean soup with garlic bread
-
140 minLunchbread rye, grilled red peppers in a pot, tuna pieces in olive oil, fresh celery, chilled tapenade of sundried tomatoes, Parmigiano Reggiano flakes,picnic bulb with tuna
Nutrition
435Calories
Sodium0% DV0g
Fat57% DV37g
Protein42% DV21g
Carbs1% DV3g
Fiber0% DV0g
Loved it