Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salad of roasted salmon with horseradish mayonnaise
 
 
4 ServingsPTM25 min

Salad of roasted salmon with horseradish mayonnaise


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Brush the salmon bars with the oil. Mix the ground pepper with 1/2 teaspoon of salt. Roll the salmon through this mixture and press the pepper mixture a little into the salmon.
  2. Beat the mayonnaise with lemon juice, horseradish, crushed garlic, parsley and sherry. Add, if the sauce is too thick, 1 tbsp. warm water. Put the sauce in the refrigerator.
  3. Divide the lettuce over four plates. Heat a grill pan and toast the salmon for 2-3 minutes per side.
  4. Divide the fish over the lettuce and sprinkle the dressing over it.
  5. Serve toast with it.

Blogs that might be interesting


Nutrition

435Calories
Sodium0% DV0g
Fat57% DV37g
Protein42% DV21g
Carbs1% DV3g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407