Salad of roasted salmon with horseradish mayonnaise

Name: salad of roasted salmon with horseradish mayonnaise
Total time: 25 min
Yield: 4
Ingredients: 400 gram salmon fillet; 2 tablespoon stir fry oil; 2 tablespoon sunflower oil; 1 tablespoon black peppercorns; 75 gram lamb's lettuce; 75 gram fine leaf lettuce; 100 milliliters mayonnaise for the dressing; 2 tablespoon lemon juice for the dressing; 2 teaspoon grated horseradish for the dressing; 1 clove garlic for the dressing; 2 tablespoon fresh parsley for the dressing; 1 tablespoon sherry for the dressing

Ingredients

400 gram salmon fillet
2 tablespoon stir fry oil
2 tablespoon sunflower oil
1 tablespoon black peppercorns
75 gram lamb's lettuce
75 gram fine leaf lettuce

100 milliliters mayonnaise for the dressing
2 tablespoon lemon juice for the dressing
2 teaspoon grated horseradish for the dressing
1 clove garlic for the dressing
2 tablespoon fresh parsley for the dressing
1 tablespoon sherry for the dressing

Directions

Brush the salmon bars with the oil. Mix the ground pepper with 1/2 teaspoon of salt. Roll the salmon through this mixture and press the pepper mixture a little into the salmon.
Beat the mayonnaise with lemon juice, horseradish, crushed garlic, parsley and sherry. Add, if the sauce is too thick, 1 tbsp. warm water. Put the sauce in the refrigerator.
Divide the lettuce over four plates. Heat a grill pan and toast the salmon for 2-3 minutes per side.
Divide the fish over the lettuce and sprinkle the dressing over it.
Serve toast with it.