Filter
Reset
Sort ByRelevance
HelloFresh.com
Salad of roasted salmon with horseradish mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon bars with the oil. Mix the ground pepper with 1/2 teaspoon of salt. Roll the salmon through this mixture and press the pepper mixture a little into the salmon.
-
Beat the mayonnaise with lemon juice, horseradish, crushed garlic, parsley and sherry. Add, if the sauce is too thick, 1 tbsp. warm water. Put the sauce in the refrigerator.
-
Divide the lettuce over four plates. Heat a grill pan and toast the salmon for 2-3 minutes per side.
-
Divide the fish over the lettuce and sprinkle the dressing over it.
-
Serve toast with it.
Blogs that might be interesting
-
30 minLunchGalia melon, cantaloupe melon, mixed leaf lettuce, Red onion, smoked chicken fillet, feta, white cheese, yoghurt mayonnaise, milk, pomegranate seed, unsalted pistachio nut, pine nuts,salad with smoked chicken and melon
-
20 minLunchtap water, salt, chicken breast, fresh celery, coleslaw raw vegetables, carrot julienne, cut red cabbage, mayonnaise, American barbecue sauce, fresh ciabatta,sandwich with poached chicken and coleslaw
-
30 minLunchwholemeal flour, dry sherry, light soy sauce, Eggs, bunch onions, oil, stir-fry tofu, Red pepper, cabbage, lime,Oriental pancake with pointed cabbage and tofu
-
20 minLunchcarrot julienne, ready-to-eat mango, lime, sesame oil, garlic, fresh ginger, Red pepper, frozen raw peeled shrimps, soy sauce, baby cream lettuce, salted peanuts,vietnamese salad with prawns
Nutrition
435Calories
Sodium0% DV0g
Fat57% DV37g
Protein42% DV21g
Carbs1% DV3g
Fiber0% DV0g
Loved it