Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Bread skewers with magor and parma ham
 
 
8 ServingsPTM10 min

Bread skewers with magor and parma ham


A tasty recipe. The lunch contains the following ingredients: meat, magor cheese, brown casa bread (without crust), Parma ham, fresh basil (15 g) and cherry tomatoes (washed).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Allow cheese to come to room temperature.
  2. Mix in small bowl cheese to spreadable mixture.
  3. Grease all slices of bread with the cheese mixture.
  4. Paste ham in half fold and place on 3 slices.
  5. 8 Keep the basil leaves separate, distribute the remainder over the ham.
  6. Put the rest of slices of bread on other slices and push them slightly.
  7. First cut sandwiches into 4 equal squares and cut squares diagonally.
  8. Place 3 triangles of bread on each satay stick and finish with basil and tomato leaves..

Blogs that might be interesting


Nutrition

135Calories
Sodium8% DV185mg
Fat12% DV8g
Protein16% DV8g
Carbs3% DV9g
Fiber8% DV2g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading