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Duncan
Patty with salmon and shrimps
Try this patty with salmon and shrimp
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Ingredients
Directions
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Preheat the oven to 190ºC.
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Cut off the lids from the pie shells and keep separate. Place the trays on a griddle or baking tray and heat in the middle of the oven for about 6 minutes.
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Dab the shrimps dry. Heat the oil and stir-fry in the shrimp, capers and fennel 2-3 minutes. Keep 4 prawns separately.
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Add the cream, cream cheese and possibly a dash of white wine. Put the smoked salmon, canned salmon and dill through and heat without cooking.
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Fill the pie shells with the fish mixture. Put a shrimp and the lid on it, garnish with some dill and serve the patty with salmon and shrimp directly.
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Nutrition
460Calories
Sodium0% DV0g
Fat52% DV34g
Protein50% DV25g
Carbs5% DV14g
Fiber0% DV0g
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