Filter
Reset
Sort ByRelevance
Duncan
Patty with salmon and shrimps
Try this patty with salmon and shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190ºC.
-
Cut off the lids from the pie shells and keep separate. Place the trays on a griddle or baking tray and heat in the middle of the oven for about 6 minutes.
-
Dab the shrimps dry. Heat the oil and stir-fry in the shrimp, capers and fennel 2-3 minutes. Keep 4 prawns separately.
-
Add the cream, cream cheese and possibly a dash of white wine. Put the smoked salmon, canned salmon and dill through and heat without cooking.
-
Fill the pie shells with the fish mixture. Put a shrimp and the lid on it, garnish with some dill and serve the patty with salmon and shrimp directly.
Blogs that might be interesting
-
15 minLunchTwents dark wholemeal bread, mustard mayonnaise, fried bacon, smoked chicken fillet, tomatoes, cress,wholemeal sandwich with smoked chicken, mustard mayonnaise and bacon
-
25 minLunchpotatoes with skin, cucumber, creme fraiche, mayonnaise, lemon, capers, avocado, smoked salmon, spring / forest onion, fresh fresh mint,fresh potato salad with smoked salmon
-
15 minLunchlemon, tuna pieces in oil, capers, mayonnaise, dijon mustard, Corn bread, wafer-thin chicken fillet, pickle, arugula,sandwich pollo tonato
-
15 minLunchmultigrain bread, unsalted butter, fresh goat cheese natural 45, fresh chives, grilled red peppers in a pot, smoked meat,multigrain stew with smoked meat
Nutrition
460Calories
Sodium0% DV0g
Fat52% DV34g
Protein50% DV25g
Carbs5% DV14g
Fiber0% DV0g
Loved it