Cauliflower soup with spices and ginger

Name: cauliflower soup with spices and ginger
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 onion; 1 teaspoon cumin powder (djinten); 1 teaspoon turmeric; 1 pinch nutmeg; 1 fresh ginger; 3 clove garlic; 1 kilogram baking flour; 500 milliliters vegetable stock; 100 milliliters cooking cream; 2 twig parsley

Ingredients

2 tablespoon oil
1 onion
1 teaspoon cumin powder (djinten)
1 teaspoon turmeric
1 pinch nutmeg
1 fresh ginger

3 clove garlic
1 kilogram baking flour
500 milliliters vegetable stock
100 milliliters cooking cream
2 twig parsley

Directions

Heat the oil in a soup pot and fry the onion a few minutes. Add the spices, ginger and garlic and fruit on a low setting for 1 minute.
Add the cauliflower florets and stock and simmer with the lid on the pan for about 15 minutes.
Puree the soup with a hand blender and add the cooking cream. Cook gently for a few minutes and season to taste with salt and pepper. Garnish the cauliflower soup with some parsley.