Chorizo chicken burger

Name: chorizo chicken burger
Total time: 25 min
Yield: 4
Ingredients: 300 gram chicken breast; 150 gram chorizo; 1 little onion; 0.25 bunch fresh parsley; 2 tablespoon oil; 2 tablespoon butter; 4 big white bun; 8 leaf iceberg lettuce; 1 Red pepper; 1 sweet onion; 1 onion; 4 tablespoon mayonnaise for the garlic mayonnaise; 1 Red pepper for the garlic mayonnaise; 1 clove garlic for the garlic mayonnaise; 1 teaspoon paprika for the garlic mayonnaise

Ingredients

300 gram chicken breast
150 gram chorizo
1 little onion
0.25 bunch fresh parsley
2 tablespoon oil
2 tablespoon butter
4 big white bun
8 leaf iceberg lettuce

1 Red pepper
1 sweet onion
1 onion
4 tablespoon mayonnaise for the garlic mayonnaise
1 Red pepper for the garlic mayonnaise
1 clove garlic for the garlic mayonnaise
1 teaspoon paprika for the garlic mayonnaise

Directions

Finely chop the chicken mince and the chorizo in the food processor or finely chop the meat with a sharp knife. Add onion, parsley and pepper and salt to taste.
Form 4 citizens. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
Mix the ingredients for the spicy garlic mayonnaise.
Place the bread rolls with the iceberg lettuce, pepper rings and thin onion rings. Put the burgers on and serve with the garlic mayonnaise.