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KAREN1961
Chorizo chicken burger
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Ingredients
Directions
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Finely chop the chicken mince and the chorizo in the food processor or finely chop the meat with a sharp knife. Add onion, parsley and pepper and salt to taste.
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Form 4 citizens. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
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Mix the ingredients for the spicy garlic mayonnaise.
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Place the bread rolls with the iceberg lettuce, pepper rings and thin onion rings. Put the burgers on and serve with the garlic mayonnaise.
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25 minLunchwhite asparagus, ciabatta bread, multigrain triangel, mayonnaise, Pesto, arugula, smoked chicken fillet (meat products), olive,ciabatta with asparagus, smoked chicken and basil mayonnaise -
20 minLunchself-raising flour, baking powder, old cheese, milk, buttermilk, egg, sunflower oil, pine nuts, butter,muffins with old cheese and pine nuts -
30 minLunchiceberg lettuce, Red pepper, olive oil, Red wine vinegar, honey, salt, fresh dill, vine tomatoes, boiled mussels, white cheese cubes,mussel salad with white cheese cubes -
10 minLuncholive oil, lemon juice, salt and freshly ground black pepper, black olives without pit, avocados, watercress, jumbo shrimp, capers,salad with jumbo shrimp, avocado and watercress
Nutrition
585Calories
Sodium0% DV0g
Fat52% DV34g
Protein64% DV32g
Carbs12% DV35g
Fiber0% DV0g
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