Filter
Reset
Sort ByRelevance
HEATHERFEATHER
Icelandic potato waffles with smoked salmon and sour cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato into cubes.
-
Boil the potatoes in a pan with a large layer of boiling water with a little salt in 15 minutes.
-
Drain the potatoes, crush them and stir them with the butter and milk to a smooth puree.
-
Stir in the egg and add salt, pepper and some nutmeg to taste.
-
Spoon 1-2 tablespoons of the puree into each waffle shape and fry the waffles in 8-10 minutes until crispy brown.
-
Spread the arugula or lamb's lettuce on small plates and put the potato waffles in the middle.
-
Drape the slices of salmon on the waffle and put a large spoonful of sour cream on it.
-
Sprinkle the finely chopped dill over it.
Blogs that might be interesting
-
10 minLunchhand apple, Red onion, zucchini, white coal, Red pepper, lemon, pickle, yogurt 0% fat, Zaanse mustard, extra virgin olive oil, fresh flat parsley, salted peanuts,crispy salad
-
20 minLunchpie, wok oil, white almonds, oriental wok vegetables, curry paste, mango, ginger chips, soy sauce, coriander, coconut milk, lime,thai vegetable patty with mango
-
15 minLunchmedium sized egg, lettuce, cucumber, watercress, Greek yoghurt, hot curry powder, fresh spelled bread, wild pink salmon in a tin,baguette healthy with salmon and watercress
-
30 minLunchRed lentils, onions, clove, winter carrot, garlic, bay leaf, fresh parsley, thyme, salt and pepper, bacon strips, Dijon mustard, wine vinegar, oil, fresh chives,lentil salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it