Filter
Reset
Sort ByRelevance
HEATHERFEATHER
Icelandic potato waffles with smoked salmon and sour cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato into cubes.
-
Boil the potatoes in a pan with a large layer of boiling water with a little salt in 15 minutes.
-
Drain the potatoes, crush them and stir them with the butter and milk to a smooth puree.
-
Stir in the egg and add salt, pepper and some nutmeg to taste.
-
Spoon 1-2 tablespoons of the puree into each waffle shape and fry the waffles in 8-10 minutes until crispy brown.
-
Spread the arugula or lamb's lettuce on small plates and put the potato waffles in the middle.
-
Drape the slices of salmon on the waffle and put a large spoonful of sour cream on it.
-
Sprinkle the finely chopped dill over it.
Blogs that might be interesting
-
15 minLunchpod, pumpkin seeds, hazelnut, sliced cheese, slice of ham, paprika, cherryto, hand of lamb's lettuce, hand of rocket, lettuce leaves, lemon juice, mustard, full yogurt, olive oil,salad jar -
20 minLunchonion, garlic, olive oil, red peppers, sardines, black olives without pit, shawarma sandwiches,shoarma sandwiches with sardines -
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary -
30 minLunchfrozen puff pastry, red salmon, green asparagus, Red onion, egg, fresh basil,puff pastry tart with salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it