Filter
Reset
Sort ByRelevance
HEATHERFEATHER
Icelandic potato waffles with smoked salmon and sour cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato into cubes.
-
Boil the potatoes in a pan with a large layer of boiling water with a little salt in 15 minutes.
-
Drain the potatoes, crush them and stir them with the butter and milk to a smooth puree.
-
Stir in the egg and add salt, pepper and some nutmeg to taste.
-
Spoon 1-2 tablespoons of the puree into each waffle shape and fry the waffles in 8-10 minutes until crispy brown.
-
Spread the arugula or lamb's lettuce on small plates and put the potato waffles in the middle.
-
Drape the slices of salmon on the waffle and put a large spoonful of sour cream on it.
-
Sprinkle the finely chopped dill over it.
Blogs that might be interesting
-
25 minLuncholive oil, shallot, frozen pea, vegetable stock, milk, mint leaf, baguette, pistachios, pine nuts, fresh mint, flat leaf parsley, Parmesan cheese, garlic, olive oil,pea soup and bruschetta with mint pistachio tapenade
-
20 minLunchmedium sized egg, lumachine pasta, fresh haricots verts, lemon, yellowfin tuna in olive oil, full yogurt, olives with canned anchovies, chilled sun-dried tomatoes, fresh cucumber mix raw vegetables, shrimps,pasta salad niçoise
-
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese
-
25 minLunchzucchini, olive oil, (freshly ground) pepper and salt, flat bread natural, Quorn finely chopped, Japanese soy sauce, Piccalilly,naan bread with zucchini, quorn and piccalilli
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it