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Icelandic potato waffles with smoked salmon and sour cream
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Ingredients
Directions
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Peel the potato into cubes.
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Boil the potatoes in a pan with a large layer of boiling water with a little salt in 15 minutes.
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Drain the potatoes, crush them and stir them with the butter and milk to a smooth puree.
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Stir in the egg and add salt, pepper and some nutmeg to taste.
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Spoon 1-2 tablespoons of the puree into each waffle shape and fry the waffles in 8-10 minutes until crispy brown.
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Spread the arugula or lamb's lettuce on small plates and put the potato waffles in the middle.
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Drape the slices of salmon on the waffle and put a large spoonful of sour cream on it.
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Sprinkle the finely chopped dill over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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