Filter
Reset
Sort ByRelevance
HEATHERFEATHER
Icelandic potato waffles with smoked salmon and sour cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato into cubes.
-
Boil the potatoes in a pan with a large layer of boiling water with a little salt in 15 minutes.
-
Drain the potatoes, crush them and stir them with the butter and milk to a smooth puree.
-
Stir in the egg and add salt, pepper and some nutmeg to taste.
-
Spoon 1-2 tablespoons of the puree into each waffle shape and fry the waffles in 8-10 minutes until crispy brown.
-
Spread the arugula or lamb's lettuce on small plates and put the potato waffles in the middle.
-
Drape the slices of salmon on the waffle and put a large spoonful of sour cream on it.
-
Sprinkle the finely chopped dill over it.
Blogs that might be interesting
-
10 minLunchcooked beet, winter carrot, fresh ginger, Apple juice, oatmeal,beet-root smoothie with oatmeal -
35 minLunchcanned chickpeas, corn kernels crispy, bunch onion, Red pepper, ground cumin, curry powder, bread-crumbs, traditional olive oil, curly lettuce melange, lemon, White bread,veggie burger -
20 minLunchRed pepper, yellow bell pepper, green pepper, zucchini, olive oil, cream cheese, Pesto, tortilla wrap, Roast beef,tortilla rolls with roast beef and grilled vegetables -
10 minLunchhand apple, Red onion, zucchini, white coal, Red pepper, lemon, pickle, yogurt 0% fat, Zaanse mustard, extra virgin olive oil, fresh flat parsley, salted peanuts,crispy salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it