Filter
Reset
Sort ByRelevance
GLORI B.
Twentse bakleverworst from rené pluijm
Try this Twente baking liver sausage from René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apple into thin strips, the celery in thin slices and the sweet pepper in thin strips. Put everything together in a bowl. Squeeze the lemon and add the lemon juice. Now add the vinegar and olive oil and season the salad with salt and pepper. Finally, lightly air the arugula and spread the salad over 2 plates.
-
Heat the olive oil in a frying pan and brown the slices of sausage on both sides in 2 minutes. Lower the heat and let it cook inside. Put the slices of sausage on the plates and pour some baking liquid over it.
-
10 minLunchfloor multigrain bread, fresh cream cheese, sauerkraut, dried cranberries, bacon,multi-grenadosti with sauerkraut and cat bacon -
60 minLunchQuinoa, vegetable stock, bottle gourd, fennel bulb, fennel seed, olive oil, lamb's lettuce, raisins, sour apple, balsamic vinegar, cloudy apple juice, horseradish paste, salt, pepper, hard goat cheese, sunflower seeds,the pumpkin salad with goat cheese from marieke paalmans -
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass -
15 minLunchsliced chestnut mushrooms, traditional olive oil, medium sized egg, vine tomatoes, Whole grain bread, raw ham, arugula,wholemeal bread with raw ham and mushroom omelet
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it