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GLORI B.
Twentse bakleverworst from rené pluijm
Try this Twente baking liver sausage from René Pluijm
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Ingredients
Directions
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Cut the apple into thin strips, the celery in thin slices and the sweet pepper in thin strips. Put everything together in a bowl. Squeeze the lemon and add the lemon juice. Now add the vinegar and olive oil and season the salad with salt and pepper. Finally, lightly air the arugula and spread the salad over 2 plates.
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Heat the olive oil in a frying pan and brown the slices of sausage on both sides in 2 minutes. Lower the heat and let it cook inside. Put the slices of sausage on the plates and pour some baking liquid over it.
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20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion -
30 minLunchchickpea, garlic, onion, egg, fresh coriander, fresh parsley, spring / forest onion, cumin powder (djinten), cayenne pepper, frying oil, Greek yoghurt, garlic, cumin powder (djinten),falafel with yoghurt sauce -
150 minLuncholive oil, shallot, large onion, garlic, beef rinse, tomato paste, Red wine, meat broth from tablet, Red pepper, green pepper, yellow bell pepper, Italian spices, dried thyme, baguette, olive tapenade, tomato Tapenade, herb cheese,paprika soup with beef and red wine -
25 minLunchgarlic, leeks, shiitake, traditional olive oil, uncut bread, Danablu blue veal cheese 50,hot sandwich with mushrooms
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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