Filter
Reset
Sort ByRelevance
GLORI B.
Twentse bakleverworst from rené pluijm
Try this Twente baking liver sausage from René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apple into thin strips, the celery in thin slices and the sweet pepper in thin strips. Put everything together in a bowl. Squeeze the lemon and add the lemon juice. Now add the vinegar and olive oil and season the salad with salt and pepper. Finally, lightly air the arugula and spread the salad over 2 plates.
-
Heat the olive oil in a frying pan and brown the slices of sausage on both sides in 2 minutes. Lower the heat and let it cook inside. Put the slices of sausage on the plates and pour some baking liquid over it.
-
12 minLunchroasted peppers, fresh basil, Twents dark wholemeal bread, fresh cream cheese natural, chorizo,wholegrain toast with fresh cream cheese and chorizo
-
25 minLuncheggplant, wheat flour, sunflower oil, chilimelange, green pepper, fresh fresh mint, fresh coriander, Lebanese wrap, Mister Kitchen's v-spread chili pepper, baked onions,lebanese wrap with baked eggplant and fresh herbs
-
30 minLunchpine nuts, minced beef, dried Italian herbs, old bread, Mozzarella, olive oil, sifted tomato, tomato Tapenade, olive tapenade, ciabatta bread, arugula,roll of ball
-
15 minLunchroot, mayonnaise, sour cream, lemon juice, raisins, Brown bread, old cheese, mature cheese, cress,sandwich with carrot salad and cheese
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it