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GLORI B.
Twentse bakleverworst from rené pluijm
Try this Twente baking liver sausage from René Pluijm
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Ingredients
Directions
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Cut the apple into thin strips, the celery in thin slices and the sweet pepper in thin strips. Put everything together in a bowl. Squeeze the lemon and add the lemon juice. Now add the vinegar and olive oil and season the salad with salt and pepper. Finally, lightly air the arugula and spread the salad over 2 plates.
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Heat the olive oil in a frying pan and brown the slices of sausage on both sides in 2 minutes. Lower the heat and let it cook inside. Put the slices of sausage on the plates and pour some baking liquid over it.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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