Filter
Reset
Sort ByRelevance
Katrina.russell
Salad niçoise in a bread roll
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the buns from the buns and roll out the buns. Brush the inside of the buns with the mustard.
-
Divide the lettuce over the sandwiches. Put the tuna, anchovies, capers, olives, strips of tomato and eggs in layers.
-
Press the filling slightly and pour some dressing on it. Place the onion rings on top and finish with the bread caps if necessary.
Blogs that might be interesting
-
30 minLunchmultigrain rice, nut rice, lime, sunflower oil, cumin powder (djinten), coriander, Red onion, black beans, lettuce, tomato, maize, avocado, sour cream,mexican low-fat salad -
20 minLunchpiece of young cheese, old cheese, fresh rosemary, ricotta, hearty spelled bread, frozen pumpkin cube, truffle mayonnaise,Pumpkin toast with ricotta and truffle -
110 minLunchbottle gourd, paprika, Provencal herbs, traditional olive oil, canned chickpeas, chili powder, extra virgin olive oil, apple cider vinegar, crushed yellow root (turmeric), liquid honey, arugula, sundried tomatoes in pot,salad with chickpeas and pumpkin of ella mills -
16 minLunchmultigrain baguette, Castellino funghi porcini secchi, mushrooms for pasta, traditional olive oil, garlic, boiling water, mushroom broth tablet, celery, Pecorino Romano,bright Italian mushroom soup
Nutrition
545Calories
Sodium0% DV0g
Fat35% DV23g
Protein74% DV37g
Carbs14% DV43g
Fiber0% DV0g
Loved it