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Katrina.russell
Salad niçoise in a bread roll
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Ingredients
Directions
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Cut the buns from the buns and roll out the buns. Brush the inside of the buns with the mustard.
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Divide the lettuce over the sandwiches. Put the tuna, anchovies, capers, olives, strips of tomato and eggs in layers.
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Press the filling slightly and pour some dressing on it. Place the onion rings on top and finish with the bread caps if necessary.
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Nutrition
545Calories
Sodium0% DV0g
Fat35% DV23g
Protein74% DV37g
Carbs14% DV43g
Fiber0% DV0g
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