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Salad niçoise in a bread roll
 
 
4 ServingsPTM20 min

Salad niçoise in a bread roll


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Directions

  1. Cut the buns from the buns and roll out the buns. Brush the inside of the buns with the mustard.
  2. Divide the lettuce over the sandwiches. Put the tuna, anchovies, capers, olives, strips of tomato and eggs in layers.
  3. Press the filling slightly and pour some dressing on it. Place the onion rings on top and finish with the bread caps if necessary.

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Nutrition

545Calories
Sodium0% DV0g
Fat35% DV23g
Protein74% DV37g
Carbs14% DV43g
Fiber0% DV0g

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