Filter
Reset
Sort ByRelevance
REDNEKKCHIKK
Autumn salad of carrot and grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely.
-
Peel the carrots with a peeler and then scrape them into long ribbons.
-
Mix the root ribbons with the oak leaf lettuce, arugula and grapes in a large salad bowl.
-
Sprinkle the walnuts over it.
-
Beat in a bowl the vinegar, mustard and oil with salt and pepper to a dressing.
-
Sprinkle the dressing over the salad.
-
Serve the salad for lunch at deep plates and serve bread.
-
As a side dish, this salad is delicious with fried fish.
Blogs that might be interesting
-
10 minLunchmultigrain bread, yoghurt mayonnaise, young leaf lettuce, goat cheese young mature 50, carrot julienne, tomato,goat cheese sandwich -
15 minLunchprotein, soft goat cheese, chives, oil,omelet of protein with goat cheese and chives -
15 minLunchApple, lemon juice, extra virgin olive oil, tuna natural, giant beans, shallot, garden pea carrot, Whole grain bread,giant bean salad with apple and tuna -
15 minLunchflour, egg, milk, sunflower oil, Spinach, soft goat cheese, raw ham,french crepe with egg, spinach and goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it