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REDNEKKCHIKK
Autumn salad of carrot and grapes
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Ingredients
Directions
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Chop the walnuts coarsely.
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Peel the carrots with a peeler and then scrape them into long ribbons.
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Mix the root ribbons with the oak leaf lettuce, arugula and grapes in a large salad bowl.
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Sprinkle the walnuts over it.
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Beat in a bowl the vinegar, mustard and oil with salt and pepper to a dressing.
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Sprinkle the dressing over the salad.
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Serve the salad for lunch at deep plates and serve bread.
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As a side dish, this salad is delicious with fried fish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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