Filter
Reset
Sort ByRelevance
REDNEKKCHIKK
Autumn salad of carrot and grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely.
-
Peel the carrots with a peeler and then scrape them into long ribbons.
-
Mix the root ribbons with the oak leaf lettuce, arugula and grapes in a large salad bowl.
-
Sprinkle the walnuts over it.
-
Beat in a bowl the vinegar, mustard and oil with salt and pepper to a dressing.
-
Sprinkle the dressing over the salad.
-
Serve the salad for lunch at deep plates and serve bread.
-
As a side dish, this salad is delicious with fried fish.
Blogs that might be interesting
-
20 minLunchzucchini, traditional olive oil, fresh green asparagus, Parmigiano Reggiano 32 cheese, lemon, ricotta, panini, chilled sun-dried tomatoes,panini with ricotta, lemon and asparagus tips -
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise -
20 minLuncholive oil, garlic, White bread, onion, Red pepper, Spinach, vegetable stock, lime, coconut milk,spinach coconut soup with garlic croutons -
30 minLunchyoung newborns, spinach leaves, fresh mint, dill, lemon, egg, smoked trout fillet à 100 gr, chopped dill, chopped fresh mint, chopped flat parsley, capers, sour cream, garlic, mayonnaise, sea salt, coarsely ground black pepper,salad of smoked trout, potatoes and mint
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it