Autumn salad of carrot and grapes

Name: autumn salad of carrot and grapes
Total time: 20 min
Yield: 4
Ingredients: 250 gram winter carrot; 5 crop head of oak leaf lettuce; 1 hand hand of rocket; 100 gram grape; 25 gram peeled walnuts; 15 tablespoon White wine vinegar; 1 teaspoon mustard; 5 tablespoon walnut oil

Ingredients

250 gram winter carrot
5 crop head of oak leaf lettuce
1 hand hand of rocket
100 gram grape

25 gram peeled walnuts
15 tablespoon White wine vinegar
1 teaspoon mustard
5 tablespoon walnut oil

Directions

Chop the walnuts coarsely.
Peel the carrots with a peeler and then scrape them into long ribbons.
Mix the root ribbons with the oak leaf lettuce, arugula and grapes in a large salad bowl.
Sprinkle the walnuts over it.
Beat in a bowl the vinegar, mustard and oil with salt and pepper to a dressing.
Sprinkle the dressing over the salad.
Serve the salad for lunch at deep plates and serve bread.
As a side dish, this salad is delicious with fried fish.