White bean salad with mussels and tuna sauce

Name: white bean salad with mussels and tuna sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 great onion; 1 toe garlic; 1 kilo Mussels; 3 tablespoons olive oil; 1 look giant beans 400 g; 1 bag arugula lettuce 30 g; 1 tray fresh pasta sauce Tonino 225 g; 1 lemon

A tasty recipe. The lunch contains the following ingredients: fish, onion, garlic, mussels, olive oil, giant beans (400 g), arugula (lettuce 30 g), fresh pasta sauce Tonino (225 g) and lemon.

Ingredients

Kitchen Stuff

stir fry

Directions

Peel onion and cut into thin rings.
Garlic peel and finely chop.
Wash mussels well.
Mussels that do not close after a big tap on the counter and remove broken mussels.
Heat 2 tablespoons of oil in woks and let mussels with garlic be cooked for about 7 minutes.
Meanwhile, let colander beans drain well.
Arrange the rucola and beans over four plates.
Draining mussels.
Give the sause to mussels and heat them in a warming way.
Cut lemon into wedges.
Add leftover oil to sauce and divide mussels with sauce over beans.
Garnish with onion rings and lemon.
Serve with large wholemeal bread..