Minestrone with green vegetables and herbs

Name: minestrone with green vegetables and herbs
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion; 2 clove garlic; 1.2 liter vegetable stock; 200 gram green bean; 200 gram green asparagus; 200 gram Broccoli; 200 gram frozen pea; 6 spring / forest onion; 0.5 tablespoon thyme; 3 tablespoon Parmesan cheese; ciabatta; Focaccia

Ingredients

1 tablespoon olive oil
1 onion
2 clove garlic
1.2 liter vegetable stock
200 gram green bean
200 gram green asparagus
200 gram Broccoli

200 gram frozen pea
6 spring / forest onion
0.5 tablespoon thyme
3 tablespoon Parmesan cheese
Ciabatta
Focaccia

Directions

Heat a dash of olive oil in a soup pot and fry the onion and garlic without coloring. Pour in the stock and bring to the boil.
Add all vegetables and simmer for 4-5 minutes until the vegetables are al dente.
Mix the basil with the thyme, Parmesan cheese, olive oil and salt into a thick paste.
Spoon the hot minestrone into bowls or deep plates and add a tablespoon of the spice mixture. Serve with ciabatta or focaccia.