Filter
Reset
Sort ByRelevance
Luke Summers
Minestrone with green vegetables and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a dash of olive oil in a soup pot and fry the onion and garlic without coloring. Pour in the stock and bring to the boil.
-
Add all vegetables and simmer for 4-5 minutes until the vegetables are al dente.
-
Mix the basil with the thyme, Parmesan cheese, olive oil and salt into a thick paste.
-
Spoon the hot minestrone into bowls or deep plates and add a tablespoon of the spice mixture. Serve with ciabatta or focaccia.
-
15 minLunchpie dough, Brussel sprout, egg, creme fraiche, soft goat cheese, honey, almond shavings,sprout cake with almond and goat cheese
-
25 minLunchwinter carrot, bunch onion, Roast beef, peanut butter with nuts, sambal Badjak, soy sauce, dried rice skins, arugula, peanut,vegetable spring roll with roast beef
-
190 minLunchchicken stock cube, chickpea, garlic, parsley, orange melon,chickpea gazpacho with melon balls
-
15 minLunchApple, celery, parsley, batard bread, Curry sauce, grill sausage, leaf parsley,spelled batard with apple and grill sausage
Nutrition
370Calories
Fat15% DV10g
Protein32% DV16g
Carbs16% DV48g
Loved it