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Minestrone with green vegetables and herbs
 
 
4 ServingsPTM25 min

Minestrone with green vegetables and herbs


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Directions

  1. Heat a dash of olive oil in a soup pot and fry the onion and garlic without coloring. Pour in the stock and bring to the boil.
  2. Add all vegetables and simmer for 4-5 minutes until the vegetables are al dente.
  3. Mix the basil with the thyme, Parmesan cheese, olive oil and salt into a thick paste.
  4. Spoon the hot minestrone into bowls or deep plates and add a tablespoon of the spice mixture. Serve with ciabatta or focaccia.

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Nutrition

370Calories
Fat15% DV10g
Protein32% DV16g
Carbs16% DV48g

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