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Couscous salad with cauliflower and pistachio
 
 
4 ServingsPTM20 min

Couscous salad with cauliflower and pistachio


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Directions

  1. Prepare the couscous according to the instructions on the packaging with the stock. Cut the cauliflower coarse and crumbly.
  2. Stir in the couscous with a fork or fingertips and allow to cool on a flat dish spread out.
  3. Heat the oil and fry the onion for about 4 minutes. Add the spices and fruit for another minute.
  4. Spoon the cauliflower through the warm spice oil.
  5. Mix the cauliflower, couscous, coriander, pistachios, lemon zest and juice lightly. Season the salad with salt and pepper.


Nutrition

455Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs20% DV59g
Fiber0% DV0g

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