Couscous salad with cauliflower and pistachio

Name: couscous salad with cauliflower and pistachio
Total time: 20 min
Yield: 4
Ingredients: 275 gram couscous; herbal broth from tablet; 250 gram baking flour; 4 tablespoon olive oil; 1 onion; 1 teaspoon cumin powder (djinten); mespoint turmeric; mespoint chilli pepper flakes; 1 bunch fresh coriander; 50 gram pistachios; 0.5 lemon

Ingredients

275 gram couscous
Herbal broth from tablet
250 gram baking flour
4 tablespoon olive oil
1 onion
1 teaspoon cumin powder (djinten)

Mespoint turmeric
Mespoint chilli pepper flakes
1 bunch fresh coriander
50 gram pistachios
0.5 lemon

Directions

Prepare the couscous according to the instructions on the packaging with the stock. Cut the cauliflower coarse and crumbly.
Stir in the couscous with a fork or fingertips and allow to cool on a flat dish spread out.
Heat the oil and fry the onion for about 4 minutes. Add the spices and fruit for another minute.
Spoon the cauliflower through the warm spice oil.
Mix the cauliflower, couscous, coriander, pistachios, lemon zest and juice lightly. Season the salad with salt and pepper.