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WIFE228
Mushroom salad with beef ribs
Try this mushroom salad with beef ribs
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Ingredients
- 2 clove garlic finely chopped
- 1 tablespoon coriander minced meat
- Coriander to sprinkle
- 1 Red pepper in rings, without seeds
- 3 tablespoon wok oil
- 250 gram steak in narrow strips
- 75 gram mixed leaf lettuce
- 1 Red onion in narrow rings
- Cucumber ribbed in ribbons
- 125 gram oyster mushroom in strips
- 125 gram chestnut mushrooms in slices
- 2 tablespoon Thai fish sauce
- 2 tablespoon Oyster sauce
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 Red pepper in narrow rings, without seeds
Kitchen Stuff
Directions
-
Mix the garlic, coriander and red pepper with 2 tablespoons of the wok oil and stir in the beef strips.
-
Divide the lettuce over 4 plates and distribute the onion and cucumber. Mix the ingredients for the dressing.
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Heat the rest of the oil in a wok or frying pan and stir fry the beef strips and mushrooms for 2-3 minutes.
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Put them on the lettuce and pour the dressing over it. Sprinkle with coriander and serve immediately.
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Nutrition
165Calories
Sodium0% DV0g
Fat12% DV8g
Protein34% DV17g
Carbs1% DV4g
Fiber0% DV0g
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