Mushroom salad with beef ribs

Name: mushroom salad with beef ribs
Total time: 25 min
Yield: 4
Ingredients: 2 clove garlic finely chopped; 1 tablespoon coriander minced meat; coriander to sprinkle; 1 Red pepper in rings, without seeds; 3 tablespoon wok oil; 250 gram steak in narrow strips; 75 gram mixed leaf lettuce; 1 Red onion in narrow rings; cucumber ribbed in ribbons; 125 gram oyster mushroom in strips; 125 gram chestnut mushrooms in slices; 2 tablespoon Thai fish sauce; 2 tablespoon Oyster sauce; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1 Red pepper in narrow rings, without seeds

Try this mushroom salad with beef ribs

Ingredients

2 clove garlic finely chopped
1 tablespoon coriander minced meat
Coriander to sprinkle
1 Red pepper in rings, without seeds
3 tablespoon wok oil
250 gram steak in narrow strips
75 gram mixed leaf lettuce
1 Red onion in narrow rings

Cucumber ribbed in ribbons
125 gram oyster mushroom in strips
125 gram chestnut mushrooms in slices
2 tablespoon Thai fish sauce
2 tablespoon Oyster sauce
1 tablespoon lemon juice
1 tablespoon soy sauce
1 Red pepper in narrow rings, without seeds

Kitchen Stuff

baking form for mini muffins, greased

Directions

Mix the garlic, coriander and red pepper with 2 tablespoons of the wok oil and stir in the beef strips.
Divide the lettuce over 4 plates and distribute the onion and cucumber. Mix the ingredients for the dressing.
Heat the rest of the oil in a wok or frying pan and stir fry the beef strips and mushrooms for 2-3 minutes.
Put them on the lettuce and pour the dressing over it. Sprinkle with coriander and serve immediately.