Filter
Reset
Sort ByRelevance
Barb Cook
Lentil soup with chicken and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils in a pan with so much water that they are just underneath. Cook them for about 10 minutes and drain them. Meanwhile, cut two onions and cut the other two onions into rings.
-
Heat 2 tablespoons of oil in a soup pot and fry the chopped onion with the garlic. Stir in the curry paste. Add the lentils and stock and cook for about 30 minutes or until the lentils are soft. Stir occasionally.
-
Fry the onion rings in the rest of the oil. Stamp the lentils coarsely with a puree tamper. Spoon the chicken through the soup and season with freshly ground pepper.
-
Serve the soup and put the onion rings with coriander in it. Tasty with flat bread.
Blogs that might be interesting
-
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream -
47 minLunchpuff pastry, orange juice, paprika, turmeric, sugar, neutral oil, cream cheese, Greek yoghurt, grated parmesan cheese, dill,crispy carrots of puff pastry -
25 minLunchflour, flour, yeast, sugar, cinnamon, egg, raisins, raisins, krent, sukade snipper, candied citrus slices, mixed nuts, walnut, almond, hazelnut, sugar, almond shavings, white glaze,raisin bread with nut ice cream -
30 minLuncholive oil, Red onion, garlic, fresh ginger, cumin powder (djinten), crumbly potato, cooked beet, beef broth from tablet, sour cream, olive oil, Red onion, fresh thyme, balsamic vinegar, pita bread, arugula, feta,spicy beet soup pita-tosti
Nutrition
400Calories
Sodium0% DV0g
Fat22% DV14g
Protein52% DV26g
Carbs12% DV36g
Fiber0% DV0g
Loved it