Filter
Reset
Sort ByRelevance
Barb Cook
Lentil soup with chicken and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils in a pan with so much water that they are just underneath. Cook them for about 10 minutes and drain them. Meanwhile, cut two onions and cut the other two onions into rings.
-
Heat 2 tablespoons of oil in a soup pot and fry the chopped onion with the garlic. Stir in the curry paste. Add the lentils and stock and cook for about 30 minutes or until the lentils are soft. Stir occasionally.
-
Fry the onion rings in the rest of the oil. Stamp the lentils coarsely with a puree tamper. Spoon the chicken through the soup and season with freshly ground pepper.
-
Serve the soup and put the onion rings with coriander in it. Tasty with flat bread.
Blogs that might be interesting
-
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise
-
65 minLunchdough for savory pie, Broccoli, cream brie, unsalted cashew nuts, medium sized egg, fresh cream,Broccoli quiche
-
20 minLunchtortilla wrap, avocado, creme fraiche, cayenne pepper, lemon juice, iceberg lettuce, maize, cherry / cherry tomato, cherry / cherry tomato, cucumber, smoked chicken fillet (meat products),sunny summer wrap
-
20 minLunchmedium sized egg, unroasted walnuts, romaine lettuce, sweet-vegetable tomato, chicken breast, (olive oil, fresh flat parsley, mild yogurt, White wine vinegar, mild sprout,sports salad with grilled chicken and yoghurt dressing
Nutrition
400Calories
Sodium0% DV0g
Fat22% DV14g
Protein52% DV26g
Carbs12% DV36g
Fiber0% DV0g
Loved it