Filter
Reset
Sort ByRelevance
Vesna
Apricot jam with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the apricot pieces in a pan. Grate the peel of the lime above, halve the lime and squeeze out the juice above it.
-
Add the rosemary, ginger, jelly sugar and 50 ml water and gently bring to the boil while stirring. Cook for about 4 minutes.
-
Foam the jam if necessary and let it cool slightly. Then pour in the pots.
Blogs that might be interesting
-
25 minLunchceleriac, lemon juice, smoked chicken fillet, sweet-sour apple, unsalted walnut, mayonnaise, milk, fresh celery leaves,celeriac salad with apple, smoked chicken and walnuts -
10 minLunchhearty spelled bread, dairy spread natural, cranberry compote, smoked chicken breast slices, lamb's lettuce,sandwich with smoked chicken and cranberry compote -
25 minLunchready-to-eat avocado, tomato, shallot, lime, Red pepper, garlic, jalapeñoburger, fresh ciabatta,texmex sandwich with jalapeñoburger -
15 minLunchWhole grain bread, vine tomato, cucumber, celery, radish, fresh fresh mint, fresh flat parsley, lemon, extra virgin olive oil, liquid honey,toasted bread and radish salad
Nutrition
1100Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs88% DV265g
Fiber0% DV0g
Loved it