Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Apricot jam with rosemary
 
 
0 ServingsPTM30 min

Apricot jam with rosemary


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put the apricot pieces in a pan. Grate the peel of the lime above, halve the lime and squeeze out the juice above it.
  2. Add the rosemary, ginger, jelly sugar and 50 ml water and gently bring to the boil while stirring. Cook for about 4 minutes.
  3. Foam the jam if necessary and let it cool slightly. Then pour in the pots.


Nutrition

1100Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs88% DV265g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407