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Texmex sandwich with jalapeñoburger
Mexican sandwich with a jalapeñoburger, avocado, tomato and red pepper.
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Ingredients
Directions
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Light the barbecue.
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Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon and cut it finely.
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Cut the tomato fine. Slice the shallot fine. Squeeze out the lime.
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Cut the stalk of the red pepper. Halve lengthways, remove the seeds and cut the flesh finely.
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Mix the avocado with the tomato, shallot and lime juice. Press the garlic above, season with red pepper, extra lime juice and salt.
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Grill the jalapeño burgers for 12 minutes on the barbecue. Times regularly.
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Cut open the ciabatta. Cover the lower half with the guacamole.
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Cut the burgers into slices and place on the guacamole.
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Place the top half of the ciabatta on the burgers and cut into pieces.
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Nutrition
520Calories
Sodium0% DV1.015mg
Fat43% DV28g
Protein38% DV19g
Carbs15% DV45g
Fiber28% DV7g
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