Orange moon marmalade

Peel the oranges thick and cut the skin of 2 oranges, without white skins, into strips.

Cut the segments of all oranges from the fleece and divide them into pieces or mash them coarsely.

Boil 100 ml water with the cinnamon stick and the cloves gently for about 3 minutes. Remove the cinnamon stick and the cloves.

Add the pulp of the oranges, the orange peel, mango, ginger powder, caster and jelly sugar and boil for about 5 minutes while stirring.

Foam the jam if necessary. Allow to cool slightly and then pour into the pots.