Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Orange moon marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the skin of 2 oranges, without white skins, into strips.
-
Cut the segments of all oranges from the fleece and divide them into pieces or mash them coarsely.
-
Boil 100 ml water with the cinnamon stick and the cloves gently for about 3 minutes. Remove the cinnamon stick and the cloves.
-
Add the pulp of the oranges, the orange peel, mango, ginger powder, caster and jelly sugar and boil for about 5 minutes while stirring.
-
Foam the jam if necessary. Allow to cool slightly and then pour into the pots.
Blogs that might be interesting
-
20 minLunchchicory, leek, egg, whipped cream, gorgonzola, freshly ground pepper, butter, Puff pastry for savory pie,quiche with chicory, gorgonzola and leeks
-
10 minLunchWhole grain bread, extra mature cheese, banana, cayenne pepper, ham, butter,bananentosti
-
35 minLunchmushrooms, shallot, parsley, Eggs, whipped cream, salt and pepper, butter or margarine,mushroom omelettes
-
25 minLunchegg, white casino bread, brown casino bread, butter, mayonnaise, pickle, cress, raw ham,sandwiches with ham and egg salad
Nutrition
1200Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs96% DV289g
Fiber0% DV0g
Loved it