Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Orange moon marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the skin of 2 oranges, without white skins, into strips.
-
Cut the segments of all oranges from the fleece and divide them into pieces or mash them coarsely.
-
Boil 100 ml water with the cinnamon stick and the cloves gently for about 3 minutes. Remove the cinnamon stick and the cloves.
-
Add the pulp of the oranges, the orange peel, mango, ginger powder, caster and jelly sugar and boil for about 5 minutes while stirring.
-
Foam the jam if necessary. Allow to cool slightly and then pour into the pots.
Blogs that might be interesting
-
47 minLunchpuff pastry, orange juice, paprika, turmeric, sugar, neutral oil, cream cheese, Greek yoghurt, grated parmesan cheese, dill,crispy carrots of puff pastry -
20 minLunchbreakfast bacon, egg, multigrain bread, mayonnaise, mustard, iceberg lettuce, Red pepper, cress,energy box for a long working day -
20 minLunchpeanut oil, olive oil, garlic, salami, chorizo, chicken broth with meat, beef broth with meat, chili sauce, Tabasco, Red beans, maize, spring / forest onion, fresh coriander, tortilla chips natural,Mexican bean corn soup -
20 minLunchchicken bouillon, chicken broth from tablet, zucchini, pod, green asparagus, frozen pea, deep-frozen garden beans, fresh spinach, green pesto, lemon, shell paste, basmati rice, ciabatta Bread, baguette, olive oil, Parmesan cheese,green summer soup
Nutrition
1200Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs96% DV289g
Fiber0% DV0g
Loved it