Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Orange moon marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the skin of 2 oranges, without white skins, into strips.
-
Cut the segments of all oranges from the fleece and divide them into pieces or mash them coarsely.
-
Boil 100 ml water with the cinnamon stick and the cloves gently for about 3 minutes. Remove the cinnamon stick and the cloves.
-
Add the pulp of the oranges, the orange peel, mango, ginger powder, caster and jelly sugar and boil for about 5 minutes while stirring.
-
Foam the jam if necessary. Allow to cool slightly and then pour into the pots.
Blogs that might be interesting
-
15 minLunchsteaks tartar, freshly ground black pepper, butter, lime, yoghurt mayonnaise, Smith apple, avocado, Kaiser rolls, iceberg lettuce with garden herbs,sandwich steak tartar with lime mayonnaise -
20 minLunchcoriander, leaf parsley, half to half chopped, egg, cumin powder, shallot, lemongrass, bacon, bread-crumbs, meat tomato, chili pepper, lime, olive oil,lollipop of lemongrass -
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp -
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol
Nutrition
1200Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs96% DV289g
Fiber0% DV0g
Loved it