Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Orange moon marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the skin of 2 oranges, without white skins, into strips.
-
Cut the segments of all oranges from the fleece and divide them into pieces or mash them coarsely.
-
Boil 100 ml water with the cinnamon stick and the cloves gently for about 3 minutes. Remove the cinnamon stick and the cloves.
-
Add the pulp of the oranges, the orange peel, mango, ginger powder, caster and jelly sugar and boil for about 5 minutes while stirring.
-
Foam the jam if necessary. Allow to cool slightly and then pour into the pots.
Blogs that might be interesting
-
25 minLunchMeat bouillon, tomato cubes, soupball, pod, spring / forest onion, baguette, garlic, dill, celeriac, feta, olive oil,tomato broth with baguette and herb pesto -
20 minLunchtortilla wrap, avocado, creme fraiche, cayenne pepper, lemon juice, iceberg lettuce, maize, cherry / cherry tomato, cherry / cherry tomato, cucumber, smoked chicken fillet (meat products),sunny summer wrap -
25 minLunchmixed leaf lettuce, lamb's lettuce, walnut, Red onion, soft goat cheese, nut oil, dijon mustard, orange, lemon juice,green salad with goat cheese and walnut dressing -
30 minLunchsunflower oil, onion, root, laurel leaf, pepper, cumin seed, cumin powder (djinten), thyme, garlic, tomato paste, vegetable stock, fish stock, maize, crab meat, parsley, coriander, lemon,Cornsoup with crab
Nutrition
1200Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs96% DV289g
Fiber0% DV0g
Loved it