Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Orange moon marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the skin of 2 oranges, without white skins, into strips.
-
Cut the segments of all oranges from the fleece and divide them into pieces or mash them coarsely.
-
Boil 100 ml water with the cinnamon stick and the cloves gently for about 3 minutes. Remove the cinnamon stick and the cloves.
-
Add the pulp of the oranges, the orange peel, mango, ginger powder, caster and jelly sugar and boil for about 5 minutes while stirring.
-
Foam the jam if necessary. Allow to cool slightly and then pour into the pots.
Blogs that might be interesting
-
30 minLunchsunflower oil, onion, garlic, tomato paste, ginger powder (djahé), chicken bouillon, Apple sauce, tomato cubes, sugar, egg, cornstarch, bean sprouts, spring / forest onion,sweet and sour chinese tomato soup -
20 minLunchfrankfurters, oil, onion, mayonnaise, curry ketchup, curry powder, paprika, iceberg lettuce, freshly sour apple, white dot, baked onions,kids dog -
15 minLunchfresh Italian spinach, Greek yoghurt, lemon juice, fresh mint, arugula, onion, unsalted nuts, feta cheese, dried apricots, cooked beet, parmesan cheese grated, olive oil, cress,nut salad with dried fruit -
50 minLunchwhite bread mix, oil, curry powder, egg, oil, onion, half-to-half minced, Provencal herbs, pumpkin, pecans, almond,filled pumpkin rolls
Nutrition
1200Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs96% DV289g
Fiber0% DV0g
Loved it