Filter
Reset
Sort ByRelevance
Shawn Sanchez
Onion spread
Also try this delicious onion spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the onions into thin rings or finely chop them.
-
Heat the oil in a large pan with heavy soil and fry the onions with a pinch of salt while stirring for 5 to 10 minutes until golden brown.
-
Add the rest of the ingredients and leave to simmer for an hour with the lid on the pan at low setting.
-
Remove the lid from the pan and let the water gently simmer for another 15 minutes or as long as necessary until the onion spread is sticky and nicely browned.
Blogs that might be interesting
-
25 minLunchIUD paste, frozen pea, extra virgin olive oil, cherry / Christmas, green olive, black olive, green pesto, gorgonzola, fresh basil,Italian pasta salad with pesto sauce
-
20 minLuncholive oil, parma ham, tomato pesto, White bread, lettuce, Red onion,crusty baked parma ham and tomato pesto
-
25 minLunchpumpkin, winter carrot, olive oil, lemon, garlic, thyme, lentils, egg, cooking cream, Parmesan cheese, onion, white hazelnuts,pumpkin frittata with lentil salad
-
15 minLunchcooked beet, mustard mayonnaise, dill, dark rye bread, herrings,dark rye bread with beet and bars of herring
Nutrition
215Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs9% DV27g
Fiber0% DV0g
Loved it