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Shawn Sanchez
Onion spread
Also try this delicious onion spread
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Ingredients
Directions
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Peel and cut the onions into thin rings or finely chop them.
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Heat the oil in a large pan with heavy soil and fry the onions with a pinch of salt while stirring for 5 to 10 minutes until golden brown.
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Add the rest of the ingredients and leave to simmer for an hour with the lid on the pan at low setting.
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Remove the lid from the pan and let the water gently simmer for another 15 minutes or as long as necessary until the onion spread is sticky and nicely browned.
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Nutrition
215Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs9% DV27g
Fiber0% DV0g
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