Filter
Reset
Sort ByRelevance
Shawn Sanchez
Onion spread
Also try this delicious onion spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the onions into thin rings or finely chop them.
-
Heat the oil in a large pan with heavy soil and fry the onions with a pinch of salt while stirring for 5 to 10 minutes until golden brown.
-
Add the rest of the ingredients and leave to simmer for an hour with the lid on the pan at low setting.
-
Remove the lid from the pan and let the water gently simmer for another 15 minutes or as long as necessary until the onion spread is sticky and nicely browned.
Blogs that might be interesting
-
20 minLunchcouscous, boiling water, sweet pointed pepper, small red onion, kaki fruit, goat cheese 55, unsalted roasted almonds, fresh parsley, lemon, mild harissa, extra virgin olive oil,couscous with kaki fruit, goat cheese and harissa -
10 minLunchvegetable stock, oil, smoked bacon, avocado, lime, coriander, chilli pepper flakes,avocado soup -
15 minLunchwarm smoked salmon steaks, watercress, soft butter, mustard, lemon peel, uncut dark floor cloud tower, (freshly ground) four-season pepper,coarse sandwich with salmon and watercress -
10 minLunchorange, mayonnaise, yogurt, salt and pepper, white coal, Mill bread, turn of your choice, tuna in oil,cabbage salad with tuna and orange
Nutrition
215Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs9% DV27g
Fiber0% DV0g
Loved it