Filter
Reset
Sort ByRelevance
Shawn Sanchez
Onion spread
Also try this delicious onion spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the onions into thin rings or finely chop them.
-
Heat the oil in a large pan with heavy soil and fry the onions with a pinch of salt while stirring for 5 to 10 minutes until golden brown.
-
Add the rest of the ingredients and leave to simmer for an hour with the lid on the pan at low setting.
-
Remove the lid from the pan and let the water gently simmer for another 15 minutes or as long as necessary until the onion spread is sticky and nicely browned.
Blogs that might be interesting
-
10 minLunchsweet onion, olive mayonnaise, salt, (freshly ground) black pepper, Roll Italian bread, butter or margarine, rucola lettuce, Yorkham,Italian ball with york ham and sweet onion salad -
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust -
15 minLunchcasino bread, mayonnaise, cucumber, fresh basil, Mozzarella,cucumber sandwich -
25 minLunchbutter, filo pastry, ham strips, shallot, chestnut mushrooms, curry powder, creme fraiche, parsley,filo pastries with mushrooms
Nutrition
215Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs9% DV27g
Fiber0% DV0g
Loved it