Easter bunny rolls

Put the ingredients in the bin of the breadmaker and let the machine knead and rise. Read the operating instructions for the machine for this. Or sieve the bread mix in a bowl and mix in turmeric, mashed sprinkles and orange zest. Push a hole in the middle. Mix honey, water and cottage cheese and put it in the pit in the flour. Use the mixer with dough hooks and mix it into a cohesive dough. Knead the dough for 10-15 minutes. Cover the bowl with cling film and place the bowl in a warm and draft-free place. Let the dough rise to the double volume. Then push the dough flat.

Remove the leavened dough from the bowl of the breadmaker or the dough bowl. Form it into a thick bar and cut it into equal pieces of 50-60 grams. Form them into round 'pears' with a slightly pointy top. Put them on the baking sheet.

Cut the pointed side 3 cm and bend the two parts apart; these are the hare ears. Press the currants as the nose and eyes into the hare. Cover the rolls with a cloth and let them rise for another 15 minutes.

Meanwhile, preheat the oven to 230-240 ° C. Beat the egg yolk with some water and brush in the hare (the protein is not used). Put the baking sheet or plates in the oven and fry the lambs until golden brown and cooked for 15-18 minutes. They then feel light.