Filter
Reset
Sort ByRelevance
JRNEUMILLER
Cabbage salad with tuna and orange
Try this coleslaw with tuna and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the orange well and cut off the outer skins.
-
Cut it into wafer thin strips and do it with a small layer of water and possibly a dash of Cointreau in a pan.
-
Let it boil briefly.
-
Squeeze out the orange and stir in the mayonnaise and yogurt.
-
Season with salt and pepper.
-
Gradually stir in the orange peel and the juice.
-
Now cut the cabbage very finely and mix with the yogurt / mayonnaise mixture.
-
Cover the mill bread with some lettuce leaves and spread the tuna and coleslaw over it.
Blogs that might be interesting
-
15 minLunchgreen asparagus, chicken bouillon, cooking cream, Dutch shrimp,creamy asparagus soup with shrimps -
15 minLunchready-to-eat avocado, Corn bread, Sesame seed, sriracha sauce,open corn bread sandwich spicy avocado -
20 minLunchpine nuts, black olive, meat tomato, dried thyme, dried thyme, cream cheese natural, olive oil, brown casino bread, meat tomato, lamb's lettuce, fine leaf lettuce,'Vega' sandwiches -
30 minLunchlean bacon, peanut oil, White wine, pecans, walnut, pears, flour, puff pastry, cream cheese with herbs,tarte tatin with pear, bacon and herb cheese
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it