Filter
Reset
Sort ByRelevance
JRNEUMILLER
Cabbage salad with tuna and orange
Try this coleslaw with tuna and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the orange well and cut off the outer skins.
-
Cut it into wafer thin strips and do it with a small layer of water and possibly a dash of Cointreau in a pan.
-
Let it boil briefly.
-
Squeeze out the orange and stir in the mayonnaise and yogurt.
-
Season with salt and pepper.
-
Gradually stir in the orange peel and the juice.
-
Now cut the cabbage very finely and mix with the yogurt / mayonnaise mixture.
-
Cover the mill bread with some lettuce leaves and spread the tuna and coleslaw over it.
Blogs that might be interesting
-
10 minLunchvine tomato, medium sized egg, traditional olive oil, bunch onion, smoked salmon pieces,omelet with salmon and vegetables
-
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
-
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon
-
10 minLunchsmoked trout fillet, mixed salad, capers, cherry / Christmas, radishes, yoghurt dressing, cayenne pepper,Salad with smoked trout
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it