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JRNEUMILLER
Cabbage salad with tuna and orange
Try this coleslaw with tuna and orange
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Ingredients
Directions
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Wash the orange well and cut off the outer skins.
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Cut it into wafer thin strips and do it with a small layer of water and possibly a dash of Cointreau in a pan.
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Let it boil briefly.
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Squeeze out the orange and stir in the mayonnaise and yogurt.
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Season with salt and pepper.
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Gradually stir in the orange peel and the juice.
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Now cut the cabbage very finely and mix with the yogurt / mayonnaise mixture.
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Cover the mill bread with some lettuce leaves and spread the tuna and coleslaw over it.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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