Filter
Reset
Sort ByRelevance
JRNEUMILLER
Cabbage salad with tuna and orange
Try this coleslaw with tuna and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the orange well and cut off the outer skins.
-
Cut it into wafer thin strips and do it with a small layer of water and possibly a dash of Cointreau in a pan.
-
Let it boil briefly.
-
Squeeze out the orange and stir in the mayonnaise and yogurt.
-
Season with salt and pepper.
-
Gradually stir in the orange peel and the juice.
-
Now cut the cabbage very finely and mix with the yogurt / mayonnaise mixture.
-
Cover the mill bread with some lettuce leaves and spread the tuna and coleslaw over it.
Blogs that might be interesting
-
10 minLunchbread, mustard, mashed potatoes, forest outing, Cheddar, butter,sandwich with mustard and mashed potatoes -
20 minLunchegg yolk, french mustard, lime juice, lime grater, sunflower oil, sourdough Bread, bread, lettuce, alfalfa, Roast beef, pepper rosemary,roast beef sandwich with lime mayonnaise -
10 minLunchCorn bread, spreadable butter, green apple, cinnamon, sugar,apple pie tarti from the field of leonie -
20 minLunchtartar, peanut oil, liquid baking product, white bun, ciabatta bread, celery salad, olive oil, onion, tomato cubes, tomato paste, Tabasco, dried oregano,tartar burger with celery salad and tomato sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it