Filter
Reset
Sort ByRelevance
JRNEUMILLER
Cabbage salad with tuna and orange
Try this coleslaw with tuna and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the orange well and cut off the outer skins.
-
Cut it into wafer thin strips and do it with a small layer of water and possibly a dash of Cointreau in a pan.
-
Let it boil briefly.
-
Squeeze out the orange and stir in the mayonnaise and yogurt.
-
Season with salt and pepper.
-
Gradually stir in the orange peel and the juice.
-
Now cut the cabbage very finely and mix with the yogurt / mayonnaise mixture.
-
Cover the mill bread with some lettuce leaves and spread the tuna and coleslaw over it.
Blogs that might be interesting
-
20 minLuncholive oil, parma ham, serrano ham, shallot, garlic, dried tarragon, whipped cream, lettuce, vegetable stock, chicken bouillon,lettuce soup with crispy parma ham
-
20 minLunchtraditional olive oil, Falafel, grilled eggplant, chard, chilled sun-dried tomatoes, slightly spicy sprouts, honny cress, Zaanse garlic dressing,healthyfans' falafel salad
-
20 minLunchorange, watercress, lamb's lettuce, hard goat cheese, olive oil, white almonds, orange juice,warm goat cheese salad
-
47 minLunchpuff pastry, orange juice, paprika, turmeric, sugar, neutral oil, cream cheese, Greek yoghurt, grated parmesan cheese, dill,crispy carrots of puff pastry
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it