Filter
Reset
Sort ByRelevance
JRNEUMILLER
Cabbage salad with tuna and orange
Try this coleslaw with tuna and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the orange well and cut off the outer skins.
-
Cut it into wafer thin strips and do it with a small layer of water and possibly a dash of Cointreau in a pan.
-
Let it boil briefly.
-
Squeeze out the orange and stir in the mayonnaise and yogurt.
-
Season with salt and pepper.
-
Gradually stir in the orange peel and the juice.
-
Now cut the cabbage very finely and mix with the yogurt / mayonnaise mixture.
-
Cover the mill bread with some lettuce leaves and spread the tuna and coleslaw over it.
Blogs that might be interesting
-
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches -
25 minLunchvegetable stock, onion, soy sauce, fresh ginger, black peppercorns, star anise, clove, garlic, Red pepper, mixed mushroom, pak choi, coriander, egg,oriental vegetable stock -
70 minLunchyellow peppers, pine nuts, White bread, onion, olive oil, dry white wine, anchovy fillets, white raisins, fresh Italian spice mix, Parmesan cheese, salt, (freshly ground) pepper,peppercorns with anchovies and pine nuts -
15 minLunchboiled beetroot, ready-to-eat avocado, firm dark multigrain bread, Paturain fresh cream cheese garlic and fine herbs, organic watercress,sandwich with paturain, beetroot, avocado and watercress
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it