Burger of chicken fillet with bacon and salad

Divide the chicken fillet into 2 portions and press or flatten it between the cling film. Then sprinkle salt and pepper over it.

Heat the oven grill. Finely chop 1 clove of garlic and halve the other clove. Heat the olive oil and fry the chicken breast around light brown. Add the chopped garlic and cook the chicken 3-4 minutes per side.

Bake the slices of bacon crispy in another frying pan or keep the chicken fillet warm and fry the bacon in the frying fat of the chicken. Brush the slicing times of the bread rolls with the halved garlic and place them under the oven grill for 2 minutes.

Place slices of cheese on the chicken breast and let it melt under the oven grill. Mix the ingredients for the salad.

Divide some salad over the sandwiches. Place the chicken breast with the fried bacon on top. Give the rest of the salad separately to the burger of chicken fillet.