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Vegetarian quiche with zucchini
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Ingredients
Directions
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Preheat the oven to 180 ° C. Grease the spring form and cover it with the dough. Cut the edges around. Press all seams well.
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Divide a few slices of zucchini over the bottom of the mold. Beat the eggs with the cream and some salt and pepper.
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Pour some of the egg mixture on the zucchini and sprinkle with a little grated cheese. Repeat until all zucchini, egg and cheese are on.
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Bake the quiche in about 30 minutes until tender and golden brown. Let the quiche cool down to lukewarm and then cut into points.
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Nutrition
295Calories
Sodium0% DV0g
Fat22% DV14g
Protein24% DV12g
Carbs10% DV30g
Fiber0% DV0g
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