Vegetarian quiche with zucchini

Name: vegetarian quiche with zucchini
Total time: 20 min
Yield: 8
Ingredients: 10 slice frozen tart dough; 2 zucchini; 3 egg; 100 milliliters cooking cream; 150 gram mature cheese

Ingredients

10 slice frozen tart dough
2 zucchini
3 egg

100 milliliters cooking cream
150 gram mature cheese

Directions

Preheat the oven to 180 ° C. Grease the spring form and cover it with the dough. Cut the edges around. Press all seams well.
Divide a few slices of zucchini over the bottom of the mold. Beat the eggs with the cream and some salt and pepper.
Pour some of the egg mixture on the zucchini and sprinkle with a little grated cheese. Repeat until all zucchini, egg and cheese are on.
Bake the quiche in about 30 minutes until tender and golden brown. Let the quiche cool down to lukewarm and then cut into points.