Filter
Reset
Sort ByRelevance
Janet C Belanger
Open sandwich with apple, cinnamon and almond
Bread with nuts, cinnamon powder and apple wedges.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the slices of bread.
-
In the meantime, cut the unpeeled apples into quarters, remove the cores and cut the flesh into thin segments.
-
Heat the butter in a frying pan and fry the apple slices for 3 min. On medium heat, turning halfway.
-
Add the cinnamon and honey and cook for 1 min on a high heat.
-
Place the slices of bread with the apple slices. Chop the almonds coarsely and spread over the buns. Drizzle with the honey.
Blogs that might be interesting
-
220 minLunchcamembert cheese, creme fraiche, soft butter, flour, Eggs, Dijon mustard, Eggs, bread-crumbs, frying oil,camembert croquettes
-
10 minLunchBatard multigrain, mustard, ham, old cheese, tomato,multigrain toast with old cheese
-
30 minLunchzucchini, chives, cherry to, creme fraiche, egg, smoked salmon,jar with egg, salmon and tomatoes
-
30 minLunchsunflower oil, onion, ginger powder (djahé), chicken bouillon, pod, mushroom, (corn) chicken fillet, pak choi, soy sauce, sambal oelek, carrots,thai vegetable soup from the wok
Nutrition
265Calories
Sodium8% DV180mg
Fat15% DV10g
Protein12% DV6g
Carbs12% DV35g
Fiber16% DV4g
Loved it