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Janet C Belanger
Open sandwich with apple, cinnamon and almond
Bread with nuts, cinnamon powder and apple wedges.
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Ingredients
Directions
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Roast the slices of bread.
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In the meantime, cut the unpeeled apples into quarters, remove the cores and cut the flesh into thin segments.
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Heat the butter in a frying pan and fry the apple slices for 3 min. On medium heat, turning halfway.
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Add the cinnamon and honey and cook for 1 min on a high heat.
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Place the slices of bread with the apple slices. Chop the almonds coarsely and spread over the buns. Drizzle with the honey.
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Nutrition
265Calories
Sodium8% DV180mg
Fat15% DV10g
Protein12% DV6g
Carbs12% DV35g
Fiber16% DV4g
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