Filter
Reset
Sort ByRelevance
Janet C Belanger
Open sandwich with apple, cinnamon and almond
Bread with nuts, cinnamon powder and apple wedges.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the slices of bread.
-
In the meantime, cut the unpeeled apples into quarters, remove the cores and cut the flesh into thin segments.
-
Heat the butter in a frying pan and fry the apple slices for 3 min. On medium heat, turning halfway.
-
Add the cinnamon and honey and cook for 1 min on a high heat.
-
Place the slices of bread with the apple slices. Chop the almonds coarsely and spread over the buns. Drizzle with the honey.
Blogs that might be interesting
-
35 minLunchcherry / cherry tomato, Red pepper, green pepper, yellow bell pepper, Red onion, olive oil, garlic, fusilli, farfalle, tuna, Pesto, tomato ketchup,pasta with tuna and roasted vegetables -
25 minLunchoil, onion, pumpkins, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almonds,strudel with pumpkin and chicken -
20 minLunchbreakfast bacon, egg, White bread, Apple syrup, Brown bread, Apple, white grape, cherry / cherry tomato, Cake, cream cheese, fruit hail,duo omelette sandwich -
20 minLunchhome-made sandwiches, olive oil, coarse sea salt, freshly sour apple, mushroom melange, garlic, Japanese soy sauce, fresh parsley,toasted bread with mushrooms
Nutrition
265Calories
Sodium8% DV180mg
Fat15% DV10g
Protein12% DV6g
Carbs12% DV35g
Fiber16% DV4g
Loved it