Filter
Reset
Sort ByRelevance
Janet C Belanger
Open sandwich with apple, cinnamon and almond
Bread with nuts, cinnamon powder and apple wedges.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the slices of bread.
-
In the meantime, cut the unpeeled apples into quarters, remove the cores and cut the flesh into thin segments.
-
Heat the butter in a frying pan and fry the apple slices for 3 min. On medium heat, turning halfway.
-
Add the cinnamon and honey and cook for 1 min on a high heat.
-
Place the slices of bread with the apple slices. Chop the almonds coarsely and spread over the buns. Drizzle with the honey.
Blogs that might be interesting
-
15 minLunchseedless grapes, walnuts, chicken liver, flour, (cream) butter, salt and freshly ground pepper, cognac, mixed friséesla, honey mustard dressing,salad with chicken livers
-
25 minLunchsalmon fillet, lime, corn cob, maize, spring / forest onion, Red pepper, yogurt, mayonnaise, dill, iceberg lettuce,snail with salmon, corn salsa and dill sauce
-
5 minLunchwholemeal ball, pre-cooked beef meatball, American coleslaw,bun ball with coleslaw
-
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
Nutrition
265Calories
Sodium8% DV180mg
Fat15% DV10g
Protein12% DV6g
Carbs12% DV35g
Fiber16% DV4g
Loved it