Thai broth with chicken

Name: thai broth with chicken
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon sunflower oil; 1 Red onion in thin rings; 250 gram chestnut mushrooms in slices; 1 tablespoon Thai Red curry pasta; 340 milliliters chicken broth with meat pot; 1 chicken broth tablet; 200 milliliters coconut milk; 1 lime pressed out; 2 tablespoon basil minced meat; 2 tablespoon coriander minced meat

A delicious recipe for Thai broth with chicken

Ingredients

1 tablespoon sunflower oil
1 Red onion in thin rings
250 gram chestnut mushrooms in slices
1 tablespoon Thai Red curry pasta
340 milliliters chicken broth with meat pot

1 chicken broth tablet
200 milliliters coconut milk
1 lime pressed out
2 tablespoon basil minced meat
2 tablespoon coriander minced meat

Directions

Heat the oil and fry the onion rings for about 5 minutes at low setting.
Fruit mushrooms and curry paste for 1 minute.
Fill the broth in the pot with water to 1 liter. Add the stock, the bouillon tablet and the coconut milk and bring to the boil.
Taste salt and spicy and add lime juice to taste until the soup is fresh enough but not too sour.
Divide the soup over 4 bowls and sprinkle with basil.