Savory pancake 'club sandwich'

Name: savory pancake 'club sandwich'
Total time: 45 min
Yield: 0
Ingredients: 250 gram flour; 20 gram baking powder; 100 milliliters sunflower oil; 350 milliliters milk; 2 egg; 2 cooked beet; 4 block frozen spinach; 6 tablespoon maize; 2 tablespoon sunflower oil; 2 tablespoon liquid baking product; 2 tablespoon mature cheese; 100 gram herbal cream cheese; 4 slice smoked salmon; 1 cooked beet; 1 hand basil

Ingredients

250 gram flour
20 gram baking powder
100 milliliters sunflower oil
350 milliliters milk
2 egg
2 cooked beet
4 block frozen spinach
6 tablespoon maize

2 tablespoon sunflower oil
2 tablespoon liquid baking product
2 tablespoon mature cheese
100 gram herbal cream cheese
4 slice smoked salmon
1 cooked beet
1 hand basil

Directions

Mix the flour with 2 teaspoons salt, pepper and the baking powder. Beat the sunflower oil, milk and eggs into a batter and divide this batter into 3 cups.
Add to the bowls the remaining ingredients per color: 1 bowl with beet, 1 with spinach and 1 with corn.
Heat a dash of oil in a large frying pan and fry first 4 pink pancakes of the beetroot batter. Then fry 4 green and 4 yellow pancakes in the same way. Sprinkle the yellow pancakes with cheese.
Place a pink pancake on a plate and top with a layer of cream cheese, a slice of salmon and slices of beet.
Cover with a green pancake and top with a layer of cream cheese and basil leaves.
Cover with a yellow pancake with the cheese on top. Slightly cut in half as a club sandwich.