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Mommycook
Savory pancake 'club sandwich'
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Ingredients
Directions
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Mix the flour with 2 teaspoons salt, pepper and the baking powder. Beat the sunflower oil, milk and eggs into a batter and divide this batter into 3 cups.
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Add to the bowls the remaining ingredients per color: 1 bowl with beet, 1 with spinach and 1 with corn.
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Heat a dash of oil in a large frying pan and fry first 4 pink pancakes of the beetroot batter. Then fry 4 green and 4 yellow pancakes in the same way. Sprinkle the yellow pancakes with cheese.
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Place a pink pancake on a plate and top with a layer of cream cheese, a slice of salmon and slices of beet.
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Cover with a green pancake and top with a layer of cream cheese and basil leaves.
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Cover with a yellow pancake with the cheese on top. Slightly cut in half as a club sandwich.
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Nutrition
760Calories
Fat74% DV48g
Protein44% DV22g
Carbs19% DV58g
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