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HODDIE
Cauliflower quiche
Hearty cake with cauliflower and cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Let the dough thaw. Line the greased quiche mold with the dough.
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Cut the flour into florets and bring a pot of water to the boil. Boil the cauliflower florets 6 min.
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Drain the cauliflower, allow to cool slightly and spread over the mold.
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Crumble the cheese over the cauliflower.
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Beat the eggs with the whipped cream, pepper and salt. Now pour in the quiche form.
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Bake the quiche for about 45 minutes until golden brown and done.
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Nutrition
570Calories
Sodium37% DV895mg
Fat62% DV40g
Protein38% DV19g
Carbs10% DV31g
Fiber12% DV3g
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