Filter
Reset
Sort ByRelevance
HODDIE
Cauliflower quiche
Hearty cake with cauliflower and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the dough thaw. Line the greased quiche mold with the dough.
-
Cut the flour into florets and bring a pot of water to the boil. Boil the cauliflower florets 6 min.
-
Drain the cauliflower, allow to cool slightly and spread over the mold.
-
Crumble the cheese over the cauliflower.
-
Beat the eggs with the whipped cream, pepper and salt. Now pour in the quiche form.
-
Bake the quiche for about 45 minutes until golden brown and done.
Blogs that might be interesting
-
20 minLunchpiece of young cheese, old cheese, fresh rosemary, ricotta, hearty spelled bread, frozen pumpkin cube, truffle mayonnaise,Pumpkin toast with ricotta and truffle -
20 minLunchparty roll, cranberry compote, white raisin, apricot jam, goat cheese, honey, dried thyme,scoops with cranberry apricot chutney and goat cheese -
10 minLunchfloor sesame brown, sour cream, arugula, smoked salmon, Red onion,wholemeal bread with smoked salmon and red onion -
20 minLunchfresh string beans, lemon, extra virgin olive oil, almonds dry roasted, fresh cod fillet, serrano ham, sprig of rosemary,cod-hamp packages
Nutrition
570Calories
Sodium37% DV895mg
Fat62% DV40g
Protein38% DV19g
Carbs10% DV31g
Fiber12% DV3g
Loved it