Filter
Reset
Sort ByRelevance
HODDIE
Cauliflower quiche
Hearty cake with cauliflower and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the dough thaw. Line the greased quiche mold with the dough.
-
Cut the flour into florets and bring a pot of water to the boil. Boil the cauliflower florets 6 min.
-
Drain the cauliflower, allow to cool slightly and spread over the mold.
-
Crumble the cheese over the cauliflower.
-
Beat the eggs with the whipped cream, pepper and salt. Now pour in the quiche form.
-
Bake the quiche for about 45 minutes until golden brown and done.
Blogs that might be interesting
-
20 minLunchpine nuts, black olive, meat tomato, dried thyme, dried thyme, cream cheese natural, olive oil, brown casino bread, meat tomato, lamb's lettuce, fine leaf lettuce,'Vega' sandwiches
-
20 minLunchRed onion, peanut oil, beefburgers jalapeño, Hamburger Buns, jalapeño pepper, lime, fresh coriander, mayonnaise, baby cream lettuce,spicy beefburger with koriandermayo
-
20 minLunchWhite asparagus, baguette, yogonaise, Zaanse mustard, rucola lettuce, brine meat,asparagus on grilled baguette
-
5 minLunchEggs, ciabatta, tapenade sweet picante, young mature cheese, spianata romana,ciabatta salami-cheese tapenade
Nutrition
570Calories
Sodium37% DV895mg
Fat62% DV40g
Protein38% DV19g
Carbs10% DV31g
Fiber12% DV3g
Loved it