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Cauliflower quiche
 
 
4 ServingsPTM65 min

Cauliflower quiche


Hearty cake with cauliflower and cheese.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Let the dough thaw. Line the greased quiche mold with the dough.
  3. Cut the flour into florets and bring a pot of water to the boil. Boil the cauliflower florets 6 min.
  4. Drain the cauliflower, allow to cool slightly and spread over the mold.
  5. Crumble the cheese over the cauliflower.
  6. Beat the eggs with the whipped cream, pepper and salt. Now pour in the quiche form.
  7. Bake the quiche for about 45 minutes until golden brown and done.


Nutrition

570Calories
Sodium37% DV895mg
Fat62% DV40g
Protein38% DV19g
Carbs10% DV31g
Fiber12% DV3g

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