Filter
Reset
Sort ByRelevance
HODDIE
Cauliflower quiche
Hearty cake with cauliflower and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the dough thaw. Line the greased quiche mold with the dough.
-
Cut the flour into florets and bring a pot of water to the boil. Boil the cauliflower florets 6 min.
-
Drain the cauliflower, allow to cool slightly and spread over the mold.
-
Crumble the cheese over the cauliflower.
-
Beat the eggs with the whipped cream, pepper and salt. Now pour in the quiche form.
-
Bake the quiche for about 45 minutes until golden brown and done.
Blogs that might be interesting
-
20 minLunchmultigrain triangel, corn roll, smoked salmon, fresh chives, fresh dill, egg yolk, White wine vinegar, mustard, olive oil, orange juice,multigrain cereal with smoked salmon and orange mayonnaise -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
20 minLunchtortilla wrap, mayonnaise, mustard, smoked chicken fillet (meat products), winter carrot, lemon juice, Kiwi,tortilla with chicken salad -
20 minLunchself-raising flour, baking powder, old cheese, milk, buttermilk, egg, sunflower oil, pine nuts, butter,muffins with old cheese and pine nuts
Nutrition
570Calories
Sodium37% DV895mg
Fat62% DV40g
Protein38% DV19g
Carbs10% DV31g
Fiber12% DV3g
Loved it