Cauliflower quiche

Name: cauliflower quiche
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 5 slice frozen dough for savory pie; baking flour; 125 g Dutch bluefin cheese; 4 medium sized egg; 250 ml fresh cream

Hearty cake with cauliflower and cheese.

Ingredients

5 slice frozen dough for savory pie
Baking flour
125 g Dutch bluefin cheese

4 medium sized egg
250 ml fresh cream

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 180 ° C.
Let the dough thaw. Line the greased quiche mold with the dough.
Cut the flour into florets and bring a pot of water to the boil. Boil the cauliflower florets 6 min.
Drain the cauliflower, allow to cool slightly and spread over the mold.
Crumble the cheese over the cauliflower.
Beat the eggs with the whipped cream, pepper and salt. Now pour in the quiche form.
Bake the quiche for about 45 minutes until golden brown and done.