Strawberry cones

Name: strawberry cones
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 500 g wheat flour; 16 g baking powder; 1 tl salt; 75 g cold butter; 300 ml semi skimmed milk; 1 medium sized egg; 125 g mascarpone container of 250 g; 250 g sugar free strawberry jam eg Zonnatura; 500 g strawberries

High tea strawberry cones

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Preheat the oven to 220 ° C.
Sift the flour into a mixing bowl. Keep some flour left to pollinate later. Add the baking powder and salt.
Cut the butter into cubes. Add the butter and quickly knead to a crumbly dough. Add the milk and knead briefly into the bowl.
Place the dough on a floured surface and knead to a smooth dough.
Roll out a piece of 1.5 cm thick using the rolling pin. With a glass, cut out circles with a diameter of 5 cm.
Place them on a griddle covered with parchment paper. Beat the egg and brush them.
Bake in the oven for about 15 minutes. Allow to cool slightly.
Cut open the warm scones and cover them with the mascarpone and the strawberry jam. Serve the scones with the strawberries.