Tosti funghi with egg

Heat 3 tablespoons of butter and fry the mushrooms for about 10 minutes until golden brown. Add the garlic and parsley and cook for another minute.

Divide the mushrooms over 4 slices of bread, crumble the feta and top with the slices of cheese. Insert a hole from the remaining 4 slices of bread with a plug or glass.

Heat a knob of butter in a frying pan on a low setting, put 1 slice of bread in the pan and break 1 egg into the hole. Bake for about 3 minutes until the egg whites solidified and the egg yolk is still soft.

Repeat with the rest of the extended sandwiches. Put the slices of bread with fried eggs on the sandwiches with mushrooms and roast the sandwiches for about 7 minutes in the oven (180 ° C). Serve with the pesto.