Tosti funghi with egg

Name: tosti funghi with egg
Total time: 30 min
Yield: 4
Ingredients: 5 tablespoon butter; 200 gram mushroom; 2 clove garlic; 4 tablespoon parsley; 8 cut Whole grain bread; 70 gram feta; 150 gram mature farm cheese; 4 egg; 150 milliliters Pesto

Ingredients

Directions

Heat 3 tablespoons of butter and fry the mushrooms for about 10 minutes until golden brown. Add the garlic and parsley and cook for another minute.
Divide the mushrooms over 4 slices of bread, crumble the feta and top with the slices of cheese. Insert a hole from the remaining 4 slices of bread with a plug or glass.
Heat a knob of butter in a frying pan on a low setting, put 1 slice of bread in the pan and break 1 egg into the hole. Bake for about 3 minutes until the egg whites solidified and the egg yolk is still soft.
Repeat with the rest of the extended sandwiches. Put the slices of bread with fried eggs on the sandwiches with mushrooms and roast the sandwiches for about 7 minutes in the oven (180 ° C). Serve with the pesto.