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Junkyardjim
Raisin bread with nut ice cream
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Ingredients
Directions
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Mix the flour with the yeast, sugar and cinnamon. Stir in 300 ml of warm water and half of the egg.
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Add a generous pinch of salt and knead by hand or in a food processor with dough hooks to form a smooth and soft dough. Add some more flour if the dough is too sticky. Cover the dough with foil and let it rise for about 1 hour.
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Knead the dough again with the raisins and sugar. Let rise for another 30 minutes covered.
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Meanwhile, make the noteprice: finely grind the nuts with the sugar in a food processor and add the rest of the egg (keep a little egg over to cover the bread).
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Form with moist hands a roll of the ground nuts, wrap in foil and let stiffen in the refrigerator.
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Preheat the oven to 200 ° C. Knead the dough and roll out into a thick piece. Place the roll on the food, fold the dough around it and press the seam firmly.
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Place the bread with the seam down on the baking sheet. Brush with a brush with egg and sprinkle with the almond shavings.
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Bake the bread low in the oven in about 30 minutes until golden brown. Allow to cool completely. Brush the bread with the glaze and let it harden.
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Nutrition
745Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs43% DV130g
Fiber0% DV0g
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