Filter
Reset
Sort ByRelevance
Snowfairy
Light rye bread with roast beef and horseradish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of butter in a frying pan and fry the onion rings over medium-high heat for 4-6 minutes until golden brown and done.
-
Brush the slices of bread with butter and horseradish and place on plates.
-
Drape the slices of roast beef on them.
-
Divide the fried onion rings over it.
-
Garnish with tarts of lamb's lettuce as desired.
Blogs that might be interesting
-
90 minLunchRed onion, white onion, yellow onion, sunflower oil, honey, cinnamon powder, Apple juice, white raisin,onion spread -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts -
20 minLunchFocaccia, olive oil, mayonnaise, dried tomatoes, rucola lettuce, Carpaccio, spicy cheese, pine nuts,focacci sandwich with carpaccio and tomato mayonnaise -
30 minLunchMill bread, mustard, Farmer Lekkerkerker, onion, chopped iceberg lettuce,toast farmer delicacy cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it