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Snowfairy
Light rye bread with roast beef and horseradish
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Ingredients
Directions
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Heat 1 tablespoon of butter in a frying pan and fry the onion rings over medium-high heat for 4-6 minutes until golden brown and done.
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Brush the slices of bread with butter and horseradish and place on plates.
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Drape the slices of roast beef on them.
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Divide the fried onion rings over it.
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Garnish with tarts of lamb's lettuce as desired.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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