Vegetable fries with goat's cheese

Name: vegetable fries with goat's cheese
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion; 1 zucchini; 1 leeks; 2 paprika; 1 teaspoon paprika; 8 egg; 200 milliliters milk; 200 milliliters cooking cream; 1 tablespoon dried Italian herbs; 1 tablespoon dried Provençal herbs; 100 gram soft goat cheese

Ingredients

3 tablespoon olive oil
1 onion
1 zucchini
1 leeks
2 paprika
1 teaspoon paprika

8 egg
200 milliliters milk
200 milliliters cooking cream
1 tablespoon dried Italian herbs
1 tablespoon dried Provençal herbs
100 gram soft goat cheese

Directions

Preheat the oven to 200ºC.
Heat the olive oil and stir-fry the onion, zucchini, leeks, peppers and paprika.
Beat the eggs with the milk, Italian herbs and salt and pepper. Put the goat's cheese through.
Pour the egg mixture over the vegetables in the greased oven dish. Fry the frittata in the middle of the oven for about 20 minutes until it is firm.