Cabbage wrap with tuna, apple and carrot

Name: cabbage wrap with tuna, apple and carrot
Cook time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1 jazz apple or another freshly sweet and firm apple; 1 bunch onion; 1 look tuna pieces in olive oil; 90 g mini mozzarella; 8 Chinese cabbage leaves; 150 g raw vegetable carrot julienne

Wrap of cabbage, with carrot, tuna, apple and spring onions.

Ingredients

1 jazz apple or another freshly sweet and firm apple
1 bunch onion
1 look tuna pieces in olive oil

90 g mini mozzarella
8 Chinese cabbage leaves
150 g raw vegetable carrot julienne

Kitchen Stuff

1 kitchen rope
1 baking paper

Directions

Grate the unpeeled apple. Cut the spring onion into thin rings.
Drain the tuna. Mix the apple and spring onions with the drained tuna, mozzarella and 3 tbsp mozzarella oil. Season with pepper.
Cut the hard grain from the cabbage leaves and halve the leaves. Divide the tuna filling and root over the half leaves.
Roll up and roll them into a piece of baking paper. Tie with the binder rope.