Filter
Reset
Sort ByRelevance
Sarah Stensberg
Cabbage wrap with tuna, apple and carrot
Wrap of cabbage, with carrot, tuna, apple and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the unpeeled apple. Cut the spring onion into thin rings.
-
Drain the tuna. Mix the apple and spring onions with the drained tuna, mozzarella and 3 tbsp mozzarella oil. Season with pepper.
-
Cut the hard grain from the cabbage leaves and halve the leaves. Divide the tuna filling and root over the half leaves.
-
Roll up and roll them into a piece of baking paper. Tie with the binder rope.
-
15 minLunchmedium sized egg, fresh spinach, chilled hüttenkäse cheese, cress, tomatoes, avocado, extra virgin olive oil, Whole grain bread, margarine,spinach, egg and avocado with toasted bread
-
20 minLunchkale and Mash, flour, bread-crumbs, oil for frying,biscuits croquettes from Lucy shortram
-
20 minLunchsalt, potato slices, butter, thin bacon strips, mixed salad, wine vinegar, cognac, pepper,warm potato salad
-
10 minLunchpita bread, hummus, iceberg lettuce, roasted peppers, chili pepper,pita bread paprika
Nutrition
55Calories
Sodium2% DV45mg
Fat6% DV4g
Protein4% DV2g
Carbs1% DV2g
Fiber4% DV1g
Loved it