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SCAREY76
Savory cheesecake
Cheesecake with ricotta.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place the parchment paper on the bottom of the spring form and secure with the edge of the spring form. Also line the edges.
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Remove the crust from the bread. Press the bread against the inside of the spring form.
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Stir the cream, eggs and ricotta together. Slice the arugula and put it through. Season with nutmeg, pepper and salt.
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Scoop the mixture into the mold. Bake the cheesecake in the middle of the oven in approx. 45 minutes until done. Serve the cheesecake lukewarm or at room temperature.
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Nutrition
345Calories
Sodium17% DV415mg
Fat28% DV18g
Protein32% DV16g
Carbs9% DV26g
Fiber20% DV5g
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