Filter
Reset
Sort ByRelevance
SCAREY76
Savory cheesecake
Cheesecake with ricotta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the parchment paper on the bottom of the spring form and secure with the edge of the spring form. Also line the edges.
-
Remove the crust from the bread. Press the bread against the inside of the spring form.
-
Stir the cream, eggs and ricotta together. Slice the arugula and put it through. Season with nutmeg, pepper and salt.
-
Scoop the mixture into the mold. Bake the cheesecake in the middle of the oven in approx. 45 minutes until done. Serve the cheesecake lukewarm or at room temperature.
Blogs that might be interesting
-
140 minLunchbread rye, grilled red peppers in a pot, tuna pieces in olive oil, fresh celery, chilled tapenade of sundried tomatoes, Parmigiano Reggiano flakes,picnic bulb with tuna
-
15 minLunchoranges, avocados, crayfish, chicory, extra virgin olive oil,avocado salad with crayfish and orange
-
25 minLuncholive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,Mediterranean chickpea soup
-
15 minLunchcandy cucumber, chilled sun-dried tomatoes, Love and passion spelled bread, sweet pumpkin hummus, bean sprouts,hearty sandwich with pumpkin hummus
Nutrition
345Calories
Sodium17% DV415mg
Fat28% DV18g
Protein32% DV16g
Carbs9% DV26g
Fiber20% DV5g
Loved it