Filter
Reset
Sort ByRelevance
SCAREY76
Savory cheesecake
Cheesecake with ricotta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the parchment paper on the bottom of the spring form and secure with the edge of the spring form. Also line the edges.
-
Remove the crust from the bread. Press the bread against the inside of the spring form.
-
Stir the cream, eggs and ricotta together. Slice the arugula and put it through. Season with nutmeg, pepper and salt.
-
Scoop the mixture into the mold. Bake the cheesecake in the middle of the oven in approx. 45 minutes until done. Serve the cheesecake lukewarm or at room temperature.
Blogs that might be interesting
-
45 minLunchbalsamic vinegar, soft butter, fresh green pesto, CampofJamón Serrano, green asparagus, olive oil, salt, (freshly ground) black pepper, fresh basil, cocktail shrimp, lettuce, friséesla, lamb's lettuce,rolls of serrano ham and pesto with green asparagus and shrimps -
20 minLunchfarmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,white bean soup with garlic bread -
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
70 minLunchwheat flour, salt, dried yeast, fresh yeast, cinnamon, ginger syrup, honey, milk, peanut oil, sunflower oil, sugar cube, granulated sugar, butter,fries sugar bread
Nutrition
345Calories
Sodium17% DV415mg
Fat28% DV18g
Protein32% DV16g
Carbs9% DV26g
Fiber20% DV5g
Loved it