Filter
Reset
Sort ByRelevance
MixMaster
Work that es' energy-rich salad
The favorite salad from blogger Work That Es is this energy-rich salad with potato, tomatoes and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes and cut them into bite-sized pieces.
-
Divide the mesclun salad together with the pieces of potato, dried tomatoes and cress in a bowl.
-
Add the Zaanse dressing to give it a little more flavor. Lets eat! .
-
20 minLunchlime, thai red curry herb paste, mayonnaise, baby cream lettuce, bean sprouts, fresh coriander, soft white dot, pigs / beef chipolata, baked onions,Thai hot dogs with currymayo and fried onions -
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll -
30 minLunchfrying oil, chicken breast, flour, curry powder, egg, peanut, fine bread crumb, nectarine, Red onion, Tabasco, fresh coriander, lemon juice,crispy chicken fingers with nectarine salsa -
25 minLunchmultigrain pistets, zucchini, olive oil, Provencal herbs, cider vinegar, tomato Tapenade,roll of zucchini
Nutrition
240Calories
Sodium20% DV470mg
Fat9% DV6g
Protein12% DV6g
Carbs12% DV37g
Fiber28% DV7g
Loved it