Filter
Reset
Sort ByRelevance
MixMaster
Work that es' energy-rich salad
The favorite salad from blogger Work That Es is this energy-rich salad with potato, tomatoes and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes and cut them into bite-sized pieces.
-
Divide the mesclun salad together with the pieces of potato, dried tomatoes and cress in a bowl.
-
Add the Zaanse dressing to give it a little more flavor. Lets eat! .
-
20 minLunchavocado, yogurt, garlic, fresh parsley, fresh chives, cooked beet, lemon juice, salted herring, cress, light rye bread,rye bread sandwich with herring, beet and avocado -
10 minLunchsemi-sundried tomatoes, mayonnaise, large tortilla wrap, head of iceberg lettuce, fried chicken fillet,chicken wrap with tomato mayonnaise -
20 minLunchWhite bread, dark chocolate, marshmallow, milk, butter, chocolate cookie, cream cheese,s'mores-tosti with biscuit dip -
20 minLunchroot, ready-to-eat avocado, lime, tahini, sesame oil, fine cristalsugar, cut red cabbage, fresh coriander, white dots,asian hotdog with red cabbage, avocado and tahindressing
Nutrition
240Calories
Sodium20% DV470mg
Fat9% DV6g
Protein12% DV6g
Carbs12% DV37g
Fiber28% DV7g
Loved it