Filter
Reset
Sort ByRelevance
MixMaster
Work that es' energy-rich salad
The favorite salad from blogger Work That Es is this energy-rich salad with potato, tomatoes and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes and cut them into bite-sized pieces.
-
Divide the mesclun salad together with the pieces of potato, dried tomatoes and cress in a bowl.
-
Add the Zaanse dressing to give it a little more flavor. Lets eat! .
-
35 minLunchleeks, peanut oil, olive oil, garlic, potato, chicken bouillon, mustard, celeriac, smoked mackerel, creme fraiche, curry powder,leek soup with celeriac and mackerel
-
30 minLunchQuinoa, deep-frozen garden beans, broad bean, radishes, lemon, avocado, fresh ginger, olive oil, cumin powder (djinten), cayenne pepper, chilli pepper flakes, Red pepper, garlic,quinoa salad with avocado and broad beans
-
20 minLunchfresh string beans, lemon, extra virgin olive oil, almonds dry roasted, fresh cod fillet, serrano ham, sprig of rosemary,cod-hamp packages
-
10 minLunchWhite bread, Corn bread, honey, goat cheese, red apple, fresh thyme,apple-goat cheese toast
Nutrition
240Calories
Sodium20% DV470mg
Fat9% DV6g
Protein12% DV6g
Carbs12% DV37g
Fiber28% DV7g
Loved it