Cheese pancake with strawberry-ginger compote

Name: cheese pancake with strawberry-ginger compote
Total time: 35 min
Yield: 4
Ingredients: 150 gram flour; 1 teaspoon baking powder; 250 milliliters buttermilk; 2 egg; 100 gram mature cheese; 250 gram strawberry; 2 tablespoon ginger chips; 2 tablespoon butter

Ingredients

150 gram flour
1 teaspoon baking powder
250 milliliters buttermilk
2 egg

100 gram mature cheese
250 gram strawberry
2 tablespoon ginger chips
2 tablespoon butter

Directions

Beat a smooth batter of flour, baking powder, buttermilk and a pinch of salt.
Beat the eggs through.
Let the batter rest for a few minutes and whisk in the grated cheese.
Meanwhile, mix the strawberries with the shredded pieces and keep separate.
Heat a little butter in a frying pan and bake golden brown pancakes from the batter.
Bake about 8 pancakes and keep them warm in the oven (60ºC).
Serve the pancakes with a spoon of strawberry-ginger compote.