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JUSTJULES1106
Cheese pancake with strawberry-ginger compote
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Ingredients
Directions
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Beat a smooth batter of flour, baking powder, buttermilk and a pinch of salt.
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Beat the eggs through.
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Let the batter rest for a few minutes and whisk in the grated cheese.
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Meanwhile, mix the strawberries with the shredded pieces and keep separate.
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Heat a little butter in a frying pan and bake golden brown pancakes from the batter.
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Bake about 8 pancakes and keep them warm in the oven (60ºC).
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Serve the pancakes with a spoon of strawberry-ginger compote.
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Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs12% DV36g
Fiber0% DV0g
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