Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Indonesian lemper with chicken
 
 
0 ServingsPTM60 min

Indonesian lemper with chicken


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put foil on the work surface and scoop 2 tablespoons of rice on it. Fold the foil over it and push the rice flat.
  2. Pull the foil back and scoop a spoon of the chicken onto the rice. Put some spring onions and roll the rice over the filling with the aid of the foil.
  3. Twist the foil tightly around it and make another 7 rolls. Steam the rolls in foil for use for about 5 minutes covered in a colander over a layer of boiling water.
  4. Remove the lemper from the foil and place it on a scale. Sprinkle with the rest of the spring onion. Beat the ingredients for the dip with 2 tablespoons of water and serve.


Nutrition

465Calories
Fat32% DV21g
Protein32% DV16g
Carbs17% DV52g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407