Indonesian lemper with chicken

Name: indonesian lemper with chicken
Total time: 60 min
Yield: 0
Ingredients: 500 gram Sushi rice; 300 milliliters coconut milk; 1 tablespoon sunflower oil for the filling; 1 onion for the filling; 2 clove garlic for the filling; 0.5 teaspoon lao powder for the filling; 0.5 teaspoon coriander powder (ketoembar) for the filling; 0.5 teaspoon turmeric for the filling; 1 teaspoon lemon zest for the filling; 2 chicken carbonade for the filling; 2 chicken fillet for the filling; 3 spring / forest onion for the filling; 2 tablespoon ketjapmarinademanis before the dip; 1 teaspoon sambal oelek before the dip; 1 teaspoon ginger syrup before the dip; 1 tablespoon oil before the dip

Ingredients

Directions

Put foil on the work surface and scoop 2 tablespoons of rice on it. Fold the foil over it and push the rice flat.
Pull the foil back and scoop a spoon of the chicken onto the rice. Put some spring onions and roll the rice over the filling with the aid of the foil.
Twist the foil tightly around it and make another 7 rolls. Steam the rolls in foil for use for about 5 minutes covered in a colander over a layer of boiling water.
Remove the lemper from the foil and place it on a scale. Sprinkle with the rest of the spring onion. Beat the ingredients for the dip with 2 tablespoons of water and serve.