Zucchini pie with goat's cheese and ham

Name: zucchini pie with goat's cheese and ham
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 1 medium sized egg; 125 g creme fraiche; 125 g soft goat's cheese 55; 225 g frozen garden peas; 6 sheet frozen filo pastry thawed; 30 g unsalted butter or margarine; 1 lemon cleaned up; 8 g fresh dill container of 15 g; 1 zucchini; 2 el extra virgin olive oil; 100 g wafer thin grilled ham

Zucchini pie with goat's cheese, ham and garden peas.

Ingredients

Kitchen Stuff

1 elongated quiche shape with loose bottom (34 x 11 cm)
1 baking brush

Directions

Preheat the oven to 200 ° C.
Beat the egg. Mix the crème fraîche with the goat cheese and the egg into a smooth mixture. Stir in the garden peas.
Cut a strip of 10 cm wide from the sheets of filo pastry along the long side. This is not used.
Melt the butter in a saucepan and grease the mold. Place a sheet of filo pastry in the quiche mold and brush with butter. Repeat with the rest of the dough.
Divide the garden pea mixture. Bake for about 15 minutes in the middle of the oven.
Meanwhile, grate the yellow skin of a 1/2 lemon. Cut the dill finely.
Saute long ribbons of courgette with a cheese slicer. Mix the ribbons with the oil and the lemon zest.
Take the cake out of the oven and divide the zucchini ribbons and ham loosely. Bake for about 10 minutes in the oven. Sprinkle with the dill. Yummy! .